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28A. Natural Healing and Cooking
Focus Area: Experiential Workshop In this experiential Natural Healing and Cooking workshop, attendees will get a “taste” of how to use food as medicine. This session introduces attendees to a proven, practical, and delicious way to fight and protect against obesity, diabetes, heart disease, autoimm...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Global Advances in Health and Medicine
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875067/ http://dx.doi.org/10.7453/gahmj.2013.097CP.S28A |
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author | Gordon, Saxe MacElhern, Lauray |
author_facet | Gordon, Saxe MacElhern, Lauray |
author_sort | Gordon, Saxe |
collection | PubMed |
description | Focus Area: Experiential Workshop In this experiential Natural Healing and Cooking workshop, attendees will get a “taste” of how to use food as medicine. This session introduces attendees to a proven, practical, and delicious way to fight and protect against obesity, diabetes, heart disease, autoimmune disorders, and cancer—through the power of the plate. The founders of the UCSD Natural Healing and Cooking program encapsulate their 8-week program into a dynamic, 90-minute, interactive class that allows the audience to use all of their senses to enjoy an energetically balanced, whole-food, plant-based meal that is easy enough for the busiest person to recreate at home. Lessons draw from nutrition science, epidemiology, and time-tested principles (and cuisines) from around the world. |
format | Online Article Text |
id | pubmed-3875067 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Global Advances in Health and Medicine |
record_format | MEDLINE/PubMed |
spelling | pubmed-38750672014-01-03 28A. Natural Healing and Cooking Gordon, Saxe MacElhern, Lauray Glob Adv Health Med Scientific Abstracts Focus Area: Experiential Workshop In this experiential Natural Healing and Cooking workshop, attendees will get a “taste” of how to use food as medicine. This session introduces attendees to a proven, practical, and delicious way to fight and protect against obesity, diabetes, heart disease, autoimmune disorders, and cancer—through the power of the plate. The founders of the UCSD Natural Healing and Cooking program encapsulate their 8-week program into a dynamic, 90-minute, interactive class that allows the audience to use all of their senses to enjoy an energetically balanced, whole-food, plant-based meal that is easy enough for the busiest person to recreate at home. Lessons draw from nutrition science, epidemiology, and time-tested principles (and cuisines) from around the world. Global Advances in Health and Medicine 2013-11 2013-11-01 /pmc/articles/PMC3875067/ http://dx.doi.org/10.7453/gahmj.2013.097CP.S28A Text en © 2013 GAHM LLC. This is an open-access article distributed under the terms of the Creative Commons Attribution-Non Commercial- No Derivative 3.0 License, which permits rights to copy, distribute and transmit the work for noncommercial purposes only, provided the original work is properly cited. |
spellingShingle | Scientific Abstracts Gordon, Saxe MacElhern, Lauray 28A. Natural Healing and Cooking |
title | 28A. Natural Healing and Cooking |
title_full | 28A. Natural Healing and Cooking |
title_fullStr | 28A. Natural Healing and Cooking |
title_full_unstemmed | 28A. Natural Healing and Cooking |
title_short | 28A. Natural Healing and Cooking |
title_sort | 28a. natural healing and cooking |
topic | Scientific Abstracts |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875067/ http://dx.doi.org/10.7453/gahmj.2013.097CP.S28A |
work_keys_str_mv | AT gordonsaxe 28anaturalhealingandcooking AT macelhernlauray 28anaturalhealingandcooking |