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Vitamin B(12) and Folic Acid Imbalance Modifies NK Cytotoxicity, Lymphocytes B and Lymphoprolipheration in Aged Rats

Different vitamin B(12) and folic acid concentrations could exacerbate the immune response. The aim was to evaluate different dietary folic acid and vitamin B(12) levels on the immune response in aged rats. Male Sprague Dawley aged rats were assigned to three folic acid groups (deficient, control, s...

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Detalles Bibliográficos
Autores principales: Partearroyo, Teresa, Úbeda, Natalia, Montero, Ana, Achón, María, Varela-Moreiras, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875921/
https://www.ncbi.nlm.nih.gov/pubmed/24288024
http://dx.doi.org/10.3390/nu5124836
Descripción
Sumario:Different vitamin B(12) and folic acid concentrations could exacerbate the immune response. The aim was to evaluate different dietary folic acid and vitamin B(12) levels on the immune response in aged rats. Male Sprague Dawley aged rats were assigned to three folic acid groups (deficient, control, supplemented) each in absence of vitamin B(12) for 30 days. Several parameters of innate and acquired immune responses were measured. Serum and hepatic folate levels increased according to folic acid dietary level, while vitamin B(12) levels decreased. There was a significant decrease in natural killer cell-mediated cytotoxicity in the spleen for the vitamin B(12) deficient diet and folic acid control diet groups. Significant changes in CD45 lymphocyte subsets were also observed according to dietary imbalance. Lymphoproliferative response to concanavalin A and phytohemagglutinin did not differ significantly between groups. The spleen response to lipopolysaccharide increased significantly, but was unmodified for the other organs. An imbalance between dietary vitamin B(12) and folic acid concentrations alters some immunological parameters in aged rats. Therefore, the ratio between folate and vitamin B(12) could be as important as their absolute dietary concentrations.