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Diurnal Triglyceridemia in Relation to Alcohol Intake in Men
Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18–80 years) measured...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875928/ https://www.ncbi.nlm.nih.gov/pubmed/24352090 http://dx.doi.org/10.3390/nu5125114 |
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author | Torres do Rego, Ana Klop, Boudewijn Birnie, Erwin Elte, Jan Willem F. Cachofeiro Ramos, Victoria Alvarez-Sala Walther, Luis A. Castro Cabezas, Manuel |
author_facet | Torres do Rego, Ana Klop, Boudewijn Birnie, Erwin Elte, Jan Willem F. Cachofeiro Ramos, Victoria Alvarez-Sala Walther, Luis A. Castro Cabezas, Manuel |
author_sort | Torres do Rego, Ana |
collection | PubMed |
description | Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18–80 years) measured their own capillary triglyceride (cTG) concentrations daily on six fixed time-points before and after meals, and the total daily alcohol intake was recorded. The impact of daily alcohol intake (none; low, <10 g/day; moderate, 10–30 g/day; high, >30 g/day) on diurnal triglyceridemia was analyzed by the incremental area under the cTG curve (∆cTG-AUC) reflecting the mean of the six different time-points. Fasting cTG were similar between the alcohol groups, but a trend of increased cTG was observed in men with moderate and high alcohol intake after dinner and at bedtime (p for trend <0.001) which persisted after adjustment for age, smoking and body mass index. The ∆cTG-AUC was significantly lower in males with low alcohol intake (3.0 ± 1.9 mmol·h/L) (n = 27) compared to males with no (7.0 ± 1.8 mmol·h/L) (n = 34), moderate (6.5 ± 1.8 mmol·h/L) (n = 54) or high alcohol intake (7.2 ± 2.2 mmol·h/L) (n = 24), when adjusted for age, smoking and body mass index (adjusted p value < 0.05). In males, low alcohol intake was associated with decreased diurnal triglyceridemia, whereas moderate and high alcohol intake was associated with increased triglycerides after dinner and at bed time. |
format | Online Article Text |
id | pubmed-3875928 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-38759282013-12-31 Diurnal Triglyceridemia in Relation to Alcohol Intake in Men Torres do Rego, Ana Klop, Boudewijn Birnie, Erwin Elte, Jan Willem F. Cachofeiro Ramos, Victoria Alvarez-Sala Walther, Luis A. Castro Cabezas, Manuel Nutrients Article Fasting and postprandial triglyceride concentrations largely depend on dietary and lifestyle factors. Alcohol intake is associated with triglycerides, but the effect of alcohol on diurnal triglyceridemia in a free living situation is unknown. During three days, 139 men (range: 18–80 years) measured their own capillary triglyceride (cTG) concentrations daily on six fixed time-points before and after meals, and the total daily alcohol intake was recorded. The impact of daily alcohol intake (none; low, <10 g/day; moderate, 10–30 g/day; high, >30 g/day) on diurnal triglyceridemia was analyzed by the incremental area under the cTG curve (∆cTG-AUC) reflecting the mean of the six different time-points. Fasting cTG were similar between the alcohol groups, but a trend of increased cTG was observed in men with moderate and high alcohol intake after dinner and at bedtime (p for trend <0.001) which persisted after adjustment for age, smoking and body mass index. The ∆cTG-AUC was significantly lower in males with low alcohol intake (3.0 ± 1.9 mmol·h/L) (n = 27) compared to males with no (7.0 ± 1.8 mmol·h/L) (n = 34), moderate (6.5 ± 1.8 mmol·h/L) (n = 54) or high alcohol intake (7.2 ± 2.2 mmol·h/L) (n = 24), when adjusted for age, smoking and body mass index (adjusted p value < 0.05). In males, low alcohol intake was associated with decreased diurnal triglyceridemia, whereas moderate and high alcohol intake was associated with increased triglycerides after dinner and at bed time. MDPI 2013-12-16 /pmc/articles/PMC3875928/ /pubmed/24352090 http://dx.doi.org/10.3390/nu5125114 Text en © 2013 by the authors; licensee MDPI, Basel, Switzerland. http://creativecommons.org/licenses/by/3.0/ This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Torres do Rego, Ana Klop, Boudewijn Birnie, Erwin Elte, Jan Willem F. Cachofeiro Ramos, Victoria Alvarez-Sala Walther, Luis A. Castro Cabezas, Manuel Diurnal Triglyceridemia in Relation to Alcohol Intake in Men |
title | Diurnal Triglyceridemia in Relation to Alcohol Intake in Men |
title_full | Diurnal Triglyceridemia in Relation to Alcohol Intake in Men |
title_fullStr | Diurnal Triglyceridemia in Relation to Alcohol Intake in Men |
title_full_unstemmed | Diurnal Triglyceridemia in Relation to Alcohol Intake in Men |
title_short | Diurnal Triglyceridemia in Relation to Alcohol Intake in Men |
title_sort | diurnal triglyceridemia in relation to alcohol intake in men |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3875928/ https://www.ncbi.nlm.nih.gov/pubmed/24352090 http://dx.doi.org/10.3390/nu5125114 |
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