Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt

The purpose of this study was to determine the viability of Mycobacterium avium subsp. paratuberculosis (MAP), Escherichia coli (E. coli), and Salmonella Enteritidis (S. Enteritidis) during preparation and refrigerated storage of yogurt. Three yogurts were prepared using pasteurized commercial milk....

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Detalles Bibliográficos
Autores principales: Cirone, K., Huberman, Y., Morsella, C., Méndez, L., Jorge, M., Paolicchi, F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3876911/
https://www.ncbi.nlm.nih.gov/pubmed/24455399
http://dx.doi.org/10.1155/2013/247018

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