Cargando…
The Contribution of Diet and Genotype to Iron Status in Women: A Classical Twin Study
This is the first published report examining the combined effect of diet and genotype on body iron content using a classical twin study design. The aim of this study was to determine the relative contribution of genetic and environmental factors in determining iron status. The population was compris...
Autores principales: | Fairweather-Tait, Susan J., Guile, Geoffrey R., Valdes, Ana M., Wawer, Anna A., Hurst, Rachel, Skinner, Jane, Macgregor, Alexander J. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3876997/ https://www.ncbi.nlm.nih.gov/pubmed/24391736 http://dx.doi.org/10.1371/journal.pone.0083047 |
Ejemplares similares
-
Iron status in the elderly
por: Fairweather-Tait, Susan J., et al.
Publicado: (2014) -
Are Pregnant Women Who Are Living with Overweight or Obesity at Greater Risk of Developing Iron Deficiency/Anaemia?
por: Wawer, Anna A., et al.
Publicado: (2021) -
Alginate Inhibits Iron Absorption from Ferrous Gluconate in a Randomized Controlled Trial and Reduces Iron Uptake into Caco-2 Cells
por: Wawer, Anna A., et al.
Publicado: (2014) -
In Vitro Iron Bioavailability of Brazilian Food-Based by-Products
por: Chiocchetti, Gabriela M., et al.
Publicado: (2018) -
Iron
por: Brittenham, Gary M., et al.
Publicado: (2023)