Ultrasound-assisted lipase-catalyzed synthesis of D-isoascorbyl palmitate: process optimization and Kinetic evaluation

BACKGROUND: D-isoascorbic acid is a food antioxidant additive and used in accordance with Good Manufacturing Practice (GMP). High solubility in water (about 150 g/L at 25°C) reduces its effectiveness in stabilizing fats and oils. Our research group had successfully synthesized D-isoascorbyl palmitat...

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Detalles Bibliográficos
Autores principales: Cui, Feng-Jie, Zhao, Hong-Xia, Sun, Wen-Jing, Wei, Zhuan, Yu, Si-Lian, Zhou, Qiang, Dong, Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878921/
https://www.ncbi.nlm.nih.gov/pubmed/24321598
http://dx.doi.org/10.1186/1752-153X-7-180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3878921/
https://www.ncbi.nlm.nih.gov/pubmed/24321598
http://dx.doi.org/10.1186/1752-153X-7-180

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