A unique in vivo experimental approach reveals metabolic adaptation of the probiotic Propionibacterium freudenreichii to the colon environment

BACKGROUND: Propionibacterium freudenreichii is a food grade bacterium consumed both in cheeses and in probiotic preparations. Its promising probiotic potential, relying largely on the active release of beneficial metabolites within the gut as well as the expression of key surface proteins involved...

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Detalles Bibliográficos
Autores principales: Saraoui, Taous, Parayre, Sandrine, Guernec, Grégory, Loux, Valentin, Montfort, Jérôme, Cam, Aurélie Le, Boudry, Gaëlle, Jan, Gwenaël, Falentin, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880035/
https://www.ncbi.nlm.nih.gov/pubmed/24365073
http://dx.doi.org/10.1186/1471-2164-14-911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880035/
https://www.ncbi.nlm.nih.gov/pubmed/24365073
http://dx.doi.org/10.1186/1471-2164-14-911

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