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Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure

INTRODUCTION: The rising atmospheric CO(2) level is continuously driving the dissolution of more CO(2) into the oceans, and some emission scenarios project that the surface waters may reach 1000 μatm by the end of the century. It is not known if fish can detect moderately elevated CO(2) levels, and...

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Autores principales: Jutfelt, Fredrik, Hedgärde, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880174/
https://www.ncbi.nlm.nih.gov/pubmed/24373523
http://dx.doi.org/10.1186/1742-9994-10-81
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author Jutfelt, Fredrik
Hedgärde, Maria
author_facet Jutfelt, Fredrik
Hedgärde, Maria
author_sort Jutfelt, Fredrik
collection PubMed
description INTRODUCTION: The rising atmospheric CO(2) level is continuously driving the dissolution of more CO(2) into the oceans, and some emission scenarios project that the surface waters may reach 1000 μatm by the end of the century. It is not known if fish can detect moderately elevated CO(2) levels, and if they avoid areas with high CO(2). If so, avoidance behaviour to water with high CO(2) could affect movement patterns and migrations of fish in the future. It is also being increasingly recognized that fish behaviour can be altered by exposure to CO(2). Therefore this study investigated how long-term exposure to elevated pCO(2) affects predator avoidance and CO(2) avoidance in juvenile Atlantic cod (Gadus morhua). The fish were exposed to control water or CO(2)-enriched water (1000 μatm) for six weeks before being subjected to tests of behaviour. RESULTS: Despite long term exposure to elevated pCO(2) the cod still strongly avoided the smell of a predator. These data are surprising because several coral reef fish have demonstrated reversal of olfactory responses after CO(2) exposure, turning avoidance of predator cues into preference for predator cues. Fish from both treatment groups also demonstrated strong avoidance of CO(2) when presented with the choice of control or CO(2)-acidified water, indicating that habituation to the CO(2) sensory stimuli is negligible. CONCLUSIONS: As Atlantic cod maintained normal behavioural responses to olfactory cues, they may be tolerant to CO(2)-induced behavioural changes. The results also suggest that despite the long-term exposure to CO(2)-acidified water, the fish still preferred the control water over CO(2)-acidified water. Therefore, in the future, fish may alter their movements and migrations in search of waters with a lower CO(2) content.
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spelling pubmed-38801742014-01-04 Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure Jutfelt, Fredrik Hedgärde, Maria Front Zool Research INTRODUCTION: The rising atmospheric CO(2) level is continuously driving the dissolution of more CO(2) into the oceans, and some emission scenarios project that the surface waters may reach 1000 μatm by the end of the century. It is not known if fish can detect moderately elevated CO(2) levels, and if they avoid areas with high CO(2). If so, avoidance behaviour to water with high CO(2) could affect movement patterns and migrations of fish in the future. It is also being increasingly recognized that fish behaviour can be altered by exposure to CO(2). Therefore this study investigated how long-term exposure to elevated pCO(2) affects predator avoidance and CO(2) avoidance in juvenile Atlantic cod (Gadus morhua). The fish were exposed to control water or CO(2)-enriched water (1000 μatm) for six weeks before being subjected to tests of behaviour. RESULTS: Despite long term exposure to elevated pCO(2) the cod still strongly avoided the smell of a predator. These data are surprising because several coral reef fish have demonstrated reversal of olfactory responses after CO(2) exposure, turning avoidance of predator cues into preference for predator cues. Fish from both treatment groups also demonstrated strong avoidance of CO(2) when presented with the choice of control or CO(2)-acidified water, indicating that habituation to the CO(2) sensory stimuli is negligible. CONCLUSIONS: As Atlantic cod maintained normal behavioural responses to olfactory cues, they may be tolerant to CO(2)-induced behavioural changes. The results also suggest that despite the long-term exposure to CO(2)-acidified water, the fish still preferred the control water over CO(2)-acidified water. Therefore, in the future, fish may alter their movements and migrations in search of waters with a lower CO(2) content. BioMed Central 2013-12-27 /pmc/articles/PMC3880174/ /pubmed/24373523 http://dx.doi.org/10.1186/1742-9994-10-81 Text en Copyright © 2013 Jutfelt and Hedgärde; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Jutfelt, Fredrik
Hedgärde, Maria
Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure
title Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure
title_full Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure
title_fullStr Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure
title_full_unstemmed Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure
title_short Atlantic cod actively avoid CO(2) and predator odour, even after long-term CO(2) exposure
title_sort atlantic cod actively avoid co(2) and predator odour, even after long-term co(2) exposure
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3880174/
https://www.ncbi.nlm.nih.gov/pubmed/24373523
http://dx.doi.org/10.1186/1742-9994-10-81
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