Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity

The present study examined the effects of onion peel tea (OPT) in a mouse model of high-fat-diet-induced obesity. BALB/c mice were fed a high-fat diet for three weeks, followed by a normal diet with or without OPT for 28 days. OPT suppressed the increases in body weight and level of epididymal fat t...

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Autores principales: MATSUNAGA, SHOGO, AZUMA, KAZUO, WATANABE, MAYUMI, TSUKA, TAKESHI, IMAGAWA, TOMOHIRO, OSAKI, TOMOHIRO, OKAMOTO, YOSHIHARU
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881067/
https://www.ncbi.nlm.nih.gov/pubmed/24396409
http://dx.doi.org/10.3892/etm.2013.1433
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author MATSUNAGA, SHOGO
AZUMA, KAZUO
WATANABE, MAYUMI
TSUKA, TAKESHI
IMAGAWA, TOMOHIRO
OSAKI, TOMOHIRO
OKAMOTO, YOSHIHARU
author_facet MATSUNAGA, SHOGO
AZUMA, KAZUO
WATANABE, MAYUMI
TSUKA, TAKESHI
IMAGAWA, TOMOHIRO
OSAKI, TOMOHIRO
OKAMOTO, YOSHIHARU
author_sort MATSUNAGA, SHOGO
collection PubMed
description The present study examined the effects of onion peel tea (OPT) in a mouse model of high-fat-diet-induced obesity. BALB/c mice were fed a high-fat diet for three weeks, followed by a normal diet with or without OPT for 28 days. OPT suppressed the increases in body weight and level of epididymal fat tissue; it also significantly reduced the serum concentrations of total cholesterol on day 14 and those of glucose and leptin on day 28. The results indicate that OPT has anti-obesity effects in an experimental mouse model of high-fat-diet-induced obesity.
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spelling pubmed-38810672014-01-06 Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity MATSUNAGA, SHOGO AZUMA, KAZUO WATANABE, MAYUMI TSUKA, TAKESHI IMAGAWA, TOMOHIRO OSAKI, TOMOHIRO OKAMOTO, YOSHIHARU Exp Ther Med Articles The present study examined the effects of onion peel tea (OPT) in a mouse model of high-fat-diet-induced obesity. BALB/c mice were fed a high-fat diet for three weeks, followed by a normal diet with or without OPT for 28 days. OPT suppressed the increases in body weight and level of epididymal fat tissue; it also significantly reduced the serum concentrations of total cholesterol on day 14 and those of glucose and leptin on day 28. The results indicate that OPT has anti-obesity effects in an experimental mouse model of high-fat-diet-induced obesity. D.A. Spandidos 2014-02 2013-11-28 /pmc/articles/PMC3881067/ /pubmed/24396409 http://dx.doi.org/10.3892/etm.2013.1433 Text en Copyright © 2014, Spandidos Publications http://creativecommons.org/licenses/by/3.0 This is an open-access article licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The article may be redistributed, reproduced, and reused for non-commercial purposes, provided the original source is properly cited.
spellingShingle Articles
MATSUNAGA, SHOGO
AZUMA, KAZUO
WATANABE, MAYUMI
TSUKA, TAKESHI
IMAGAWA, TOMOHIRO
OSAKI, TOMOHIRO
OKAMOTO, YOSHIHARU
Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
title Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
title_full Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
title_fullStr Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
title_full_unstemmed Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
title_short Onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
title_sort onion peel tea ameliorates obesity and affects blood parameters in a mouse model of high-fat-diet-induced obesity
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881067/
https://www.ncbi.nlm.nih.gov/pubmed/24396409
http://dx.doi.org/10.3892/etm.2013.1433
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