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Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period
OBJECTIVE: During the perioperative period, oral ingestion is changed considerably in esophagectomy patients. The aim of this study was to investigate oral environment modifications in patients undergoing esophageal cancer treatments due to changes in dietary intake and swallowing functions. MATERIA...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Faculdade de Odontologia de Bauru da Universidade de São Paulo
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881879/ https://www.ncbi.nlm.nih.gov/pubmed/23739864 http://dx.doi.org/10.1590/1678-7757201302338 |
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author | YOSHIOKA, Masami HINODE, Daisuke YAMAMOTO, Yota FURUKITA, Yoshihito TANGOKU, Akira |
author_facet | YOSHIOKA, Masami HINODE, Daisuke YAMAMOTO, Yota FURUKITA, Yoshihito TANGOKU, Akira |
author_sort | YOSHIOKA, Masami |
collection | PubMed |
description | OBJECTIVE: During the perioperative period, oral ingestion is changed considerably in esophagectomy patients. The aim of this study was to investigate oral environment modifications in patients undergoing esophageal cancer treatments due to changes in dietary intake and swallowing functions. MATERIAL AND METHODS: Thirty patients who underwent operation for removal of esophageal cancer in Tokushima University Hospital were enrolled in this study. RESULTS: It was found that 1) the flow rate of resting saliva decreased significantly at postoperative period by deprived feeding for one week, although it did not recover several days after oral ingestion began, 2) the accumulation of dental plaque and the number of mutans streptococci in saliva decreased significantly after operation, while both increased relatively quick when oral ingestion began, and 3) the swallowing function decreased significantly in the postoperative period. CONCLUSIONS: These results suggest that dental professionals should emphasize the importance of oral health care and provide instructions on plaque control to patients during the perioperative period of esophageal cancer treatment. |
format | Online Article Text |
id | pubmed-3881879 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | Faculdade de Odontologia de Bauru da Universidade de São Paulo |
record_format | MEDLINE/PubMed |
spelling | pubmed-38818792014-01-08 Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period YOSHIOKA, Masami HINODE, Daisuke YAMAMOTO, Yota FURUKITA, Yoshihito TANGOKU, Akira J Appl Oral Sci Original Articles OBJECTIVE: During the perioperative period, oral ingestion is changed considerably in esophagectomy patients. The aim of this study was to investigate oral environment modifications in patients undergoing esophageal cancer treatments due to changes in dietary intake and swallowing functions. MATERIAL AND METHODS: Thirty patients who underwent operation for removal of esophageal cancer in Tokushima University Hospital were enrolled in this study. RESULTS: It was found that 1) the flow rate of resting saliva decreased significantly at postoperative period by deprived feeding for one week, although it did not recover several days after oral ingestion began, 2) the accumulation of dental plaque and the number of mutans streptococci in saliva decreased significantly after operation, while both increased relatively quick when oral ingestion began, and 3) the swallowing function decreased significantly in the postoperative period. CONCLUSIONS: These results suggest that dental professionals should emphasize the importance of oral health care and provide instructions on plaque control to patients during the perioperative period of esophageal cancer treatment. Faculdade de Odontologia de Bauru da Universidade de São Paulo 2013 /pmc/articles/PMC3881879/ /pubmed/23739864 http://dx.doi.org/10.1590/1678-7757201302338 Text en http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Articles YOSHIOKA, Masami HINODE, Daisuke YAMAMOTO, Yota FURUKITA, Yoshihito TANGOKU, Akira Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
title | Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
title_full | Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
title_fullStr | Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
title_full_unstemmed | Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
title_short | Alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
title_sort | alteration of the oral environment in patients undergoing esophagectomy during the perioperative period |
topic | Original Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3881879/ https://www.ncbi.nlm.nih.gov/pubmed/23739864 http://dx.doi.org/10.1590/1678-7757201302338 |
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