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Resveratrol induces insulin gene expression in mouse pancreatic α-cells

BACKGROUND: Type 1 and type 2 diabetes are characterized by loss of β-cells; therefore, β-cell regeneration has become one of the primary approaches to diabetes therapy. Resveratrol, a naturally occurring polyphenolic compound, has been shown to improve glycaemic control in diabetic patients, but it...

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Detalles Bibliográficos
Autores principales: Xie, Sherwin, Sinha, Rohit Anthony, Singh, Brijesh K, Li, Guo Dong, Han, Weiping, Yen, Paul M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3882094/
https://www.ncbi.nlm.nih.gov/pubmed/24330680
http://dx.doi.org/10.1186/2045-3701-3-47
Descripción
Sumario:BACKGROUND: Type 1 and type 2 diabetes are characterized by loss of β-cells; therefore, β-cell regeneration has become one of the primary approaches to diabetes therapy. Resveratrol, a naturally occurring polyphenolic compound, has been shown to improve glycaemic control in diabetic patients, but its action on pancreatic α-cells is not well understood. FINDINGS: Using mouse α-cells (αTC9), we showed that resveratrol induces expression of pancreatic β-cell genes such as Pdx1 and Ins2 in a SirT1-dependent manner. The mRNA and protein levels of insulin were further increased by histone deacetylase (HDAC) inhibition. CONCLUSION: In summary, we provide new mechanistic insight into the anti-diabetic action of resveratrol through its ability to express β-cell genes in α-cells.