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Correction: Tracing Carbon Sources through Aquatic and Terrestrial Food Webs Using Amino Acid Stable Isotope Fingerprinting

Detalles Bibliográficos
Autores principales:	Larsen, Thomas, Ventura, Marc, Andersen, Nils, O’Brien, Diane M., Piatkowski, Uwe, McCarthy, Matthew D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3882181/ http://dx.doi.org/10.1371/annotation/2f7a422e-13a9-4491-ae81-4fd215149654

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