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Health Promoting Effects of Brassica-Derived Phytochemicals: From Chemopreventive and Anti-Inflammatory Activities to Epigenetic Regulation

A high intake of brassica vegetables may be associated with a decreased chronic disease risk. Health promoting effects of Brassicaceae have been partly attributed to glucosinolates and in particular to their hydrolyzation products including isothiocyanates. In vitro and in vivo studies suggest a che...

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Detalles Bibliográficos
Autores principales:	Wagner, Anika Eva, Terschluesen, Anna Maria, Rimbach, Gerald
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Review Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3885109/ https://www.ncbi.nlm.nih.gov/pubmed/24454992 http://dx.doi.org/10.1155/2013/964539

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