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Alliin, a Garlic (Allium sativum) Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide), a potent antioxidant with cardioprotective and neuroprotective actions. In...

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Detalles Bibliográficos
Autores principales:	Quintero-Fabián, Saray, Ortuño-Sahagún, Daniel, Vázquez-Carrera, Manuel, López-Roa, Rocío Ivette
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888727/ https://www.ncbi.nlm.nih.gov/pubmed/24453416 http://dx.doi.org/10.1155/2013/381815

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