Rapid Enzymatic Method for Pectin Methyl Esters Determination

Pectin is a natural polysaccharide used in food and pharma industries. Pectin degree of methylation is an important parameter having significant influence on pectin applications. A rapid, fully automated, kinetic flow method for determination of pectin methyl esters has been developed. The method is...

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Detalles Bibliográficos
Autores principales: Łękawska-Andrinopoulou, Lucyna, Vasiliou, Efstathios G., Georgakopoulos, Dimitrios G., Yialouris, Constantinos P., Georgiou, Constantinos A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888753/
https://www.ncbi.nlm.nih.gov/pubmed/24455426
http://dx.doi.org/10.1155/2013/854763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3888753/
https://www.ncbi.nlm.nih.gov/pubmed/24455426
http://dx.doi.org/10.1155/2013/854763

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