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Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3891546/ http://dx.doi.org/10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3 |
| _version_ | 1782299396123131904 |
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| author | Palmer, R. Kyle Long, Daniel Brennan, Francis Buber, Tulu Bryant, Robert Salemme, F. Raymond |
| author_facet | Palmer, R. Kyle Long, Daniel Brennan, Francis Buber, Tulu Bryant, Robert Salemme, F. Raymond |
| author_sort | Palmer, R. Kyle |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3891546 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2014 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-38915462014-01-21 Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability Palmer, R. Kyle Long, Daniel Brennan, Francis Buber, Tulu Bryant, Robert Salemme, F. Raymond PLoS One Correction Public Library of Science 2014-01-10 /pmc/articles/PMC3891546/ http://dx.doi.org/10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3 Text en © 2014 Public Library of Science http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
| spellingShingle | Correction Palmer, R. Kyle Long, Daniel Brennan, Francis Buber, Tulu Bryant, Robert Salemme, F. Raymond Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability |
| title | Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability |
| title_full | Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability |
| title_fullStr | Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability |
| title_full_unstemmed | Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability |
| title_short | Correction: A High Throughput In Vivo Assay for Taste Quality and Palatability |
| title_sort | correction: a high throughput in vivo assay for taste quality and palatability |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3891546/ http://dx.doi.org/10.1371/annotation/6a76b80f-015c-4749-9b11-e3db355726e3 |
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