Cargando…
GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed
Korean cabbage, a member of the Brassicaceae family which also includes cauliflower, mustard, radish, and turnip plants, is a crucial leafy vegetable crop. Korean cabbage is harvested after completion of the leaf heading process and is often prepared for use in “baechu kimchi”, a traditional Korean...
Autores principales: | , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Korean Society of Food Science and Nutrition
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892485/ https://www.ncbi.nlm.nih.gov/pubmed/24471136 http://dx.doi.org/10.3746/pnf.2013.18.3.218 |
_version_ | 1782299527897677824 |
---|---|
author | Hong, Eunyoung Kim, Gun-Hee |
author_facet | Hong, Eunyoung Kim, Gun-Hee |
author_sort | Hong, Eunyoung |
collection | PubMed |
description | Korean cabbage, a member of the Brassicaceae family which also includes cauliflower, mustard, radish, and turnip plants, is a crucial leafy vegetable crop. Korean cabbage is harvested after completion of the leaf heading process and is often prepared for use in “baechu kimchi”, a traditional Korean food. Many of the components in Korean cabbage are essential for proper human nutrition; these components can be divided into two groups: primary metabolites, which include carbohydrates, amino acids, fatty acids, and organic acids, and secondary metabolites such as flavonoids, carotenoids, sterols, phenolic acids, alkaloids, and glucosinolates (GSLs). Using gas chromatography-mass spectrometry, this study examined the variety of volatile compounds (including isothiocyanates) contained in Korean cabbage and its seed, which resulted in the identification of 16 and 12 volatile compounds, respectively. The primary volatile compound found in the cabbage was ethyl linoleolate (~23%), while 4,5-epithiovaleronitrile (~46%) was the primary volatile component in the seed. |
format | Online Article Text |
id | pubmed-3892485 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2013 |
publisher | The Korean Society of Food Science and Nutrition |
record_format | MEDLINE/PubMed |
spelling | pubmed-38924852014-01-27 GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed Hong, Eunyoung Kim, Gun-Hee Prev Nutr Food Sci Articles Korean cabbage, a member of the Brassicaceae family which also includes cauliflower, mustard, radish, and turnip plants, is a crucial leafy vegetable crop. Korean cabbage is harvested after completion of the leaf heading process and is often prepared for use in “baechu kimchi”, a traditional Korean food. Many of the components in Korean cabbage are essential for proper human nutrition; these components can be divided into two groups: primary metabolites, which include carbohydrates, amino acids, fatty acids, and organic acids, and secondary metabolites such as flavonoids, carotenoids, sterols, phenolic acids, alkaloids, and glucosinolates (GSLs). Using gas chromatography-mass spectrometry, this study examined the variety of volatile compounds (including isothiocyanates) contained in Korean cabbage and its seed, which resulted in the identification of 16 and 12 volatile compounds, respectively. The primary volatile compound found in the cabbage was ethyl linoleolate (~23%), while 4,5-epithiovaleronitrile (~46%) was the primary volatile component in the seed. The Korean Society of Food Science and Nutrition 2013-09 /pmc/articles/PMC3892485/ /pubmed/24471136 http://dx.doi.org/10.3746/pnf.2013.18.3.218 Text en Copyright © 2013 by The Korean Society of Food Science and Nutrition. All rights Reserved. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Articles Hong, Eunyoung Kim, Gun-Hee GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed |
title | GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed |
title_full | GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed |
title_fullStr | GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed |
title_full_unstemmed | GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed |
title_short | GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed |
title_sort | gc-ms analysis of the extracts from korean cabbage (brassica campestris l. ssp. pekinensis) and its seed |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892485/ https://www.ncbi.nlm.nih.gov/pubmed/24471136 http://dx.doi.org/10.3746/pnf.2013.18.3.218 |
work_keys_str_mv | AT hongeunyoung gcmsanalysisoftheextractsfromkoreancabbagebrassicacampestrislssppekinensisanditsseed AT kimgunhee gcmsanalysisoftheextractsfromkoreancabbagebrassicacampestrislssppekinensisanditsseed |