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Producing aglycons of ginsenosides in bakers' yeast

Ginsenosides are the primary bioactive components of ginseng, which is a popular medicinal plant that exhibits diverse pharmacological activities. Protopanaxadiol, protopanaxatriol and oleanolic acid are three basic aglycons of ginsenosides. Producing aglycons of ginsenosides in Saccharomyces cerevi...

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Detalles Bibliográficos
Autores principales:	Dai, Zhubo, Wang, Beibei, Liu, Yi, Shi, Mingyu, Wang, Dong, Zhang, Xianan, Liu, Tao, Huang, Luqi, Zhang, Xueli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2014
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892717/ https://www.ncbi.nlm.nih.gov/pubmed/24424342 http://dx.doi.org/10.1038/srep03698

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