Microbial Assessment and Prevalence of Foodborne Pathogens in Natural Cheeses in Japan

The production and consumption of domestic natural cheese in Japan is increasing year by year. More than ninety percent of domestic natural cheese is produced in Hokkaido region of Japan, while information on its quality and safety related to foodborne pathogens is limited. To assess the microbiolog...

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Detalles Bibliográficos
Autores principales: Esho, Firew Kassa, Enkhtuya, Budbazar, Kusumoto, Akiko, Kawamoto, Keiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892745/
https://www.ncbi.nlm.nih.gov/pubmed/24490148
http://dx.doi.org/10.1155/2013/205801

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