Cargando…

Quality Evaluation of Agricultural Distillates Using an Electronic Nose

The paper presents the application of an electronic nose instrument to fast evaluation of agricultural distillates differing in quality. The investigations were carried out using a prototype of electronic nose equipped with a set of six semiconductor sensors by FIGARO Co., an electronic circuit conv...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dymerski, Tomasz, Gębicki, Jacek, Wardencki, Waldemar, Namieśnik, Jacek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892867/ https://www.ncbi.nlm.nih.gov/pubmed/24287525 http://dx.doi.org/10.3390/s131215954

Ejemplares similares

Application of an Electronic Nose Instrument to Fast Classification of Polish Honey Types
por: Dymerski, Tomasz, et al.
Publicado: (2014)

Application of the Electronic Nose Technique to Differentiation between Model Mixtures with COPD Markers
por: Dymerski, Tomasz, et al.
Publicado: (2013)

The Verification of the Usefulness of Electronic Nose Based on Ultra-Fast Gas Chromatography and Four Different Chemometric Methods for Rapid Analysis of Spirit Beverages
por: Wiśniewska, Paulina, et al.
Publicado: (2016)

Portable Electronic Nose Based on Electrochemical Sensors for Food Quality Assessment
por: Wojnowski, Wojciech, et al.
Publicado: (2017)

Poultry meat freshness evaluation using electronic nose technology and ultra-fast gas chromatography
por: Wojnowski, Wojciech, et al.
Publicado: (2017)

Different Ways to Apply a Measurement Instrument of E-Nose Type to Evaluate Ambient Air Quality with Respect to Odour Nuisance in a Vicinity of Municipal Processing Plants
por: Szulczyński, Bartosz, et al.
Publicado: (2017)

Determination of Odour Interactions of Three-Component Gas Mixtures Using an Electronic Nose
por: Szulczyński, Bartosz, et al.
Publicado: (2017)

Complementary use of GCxGC–TOF–MS and statistics for differentiation of variety in biosolid samples
por: Byliński, Hubert, et al.
Publicado: (2018)

Rapid assessment of the authenticity of limequat fruit using the electronic nose and gas chromatography coupled with mass spectrometry
por: Lubinska-Szczygeł, Martyna, et al.
Publicado: (2018)

Determination of Odour Interactions in Gaseous Mixtures Using Electronic Nose Methods with Artificial Neural Networks
por: Szulczyński, Bartosz, et al.
Publicado: (2018)

A new method for real-time monitoring of volatiles in frying fumes using proton transfer reaction mass spectrometry with time-of-flight analyser
por: Majchrzak, Tomasz, et al.
Publicado: (2018)

Thermal degradation assessment of canola and olive oil using ultra-fast gas chromatography coupled with chemometrics
por: Majchrzak, Tomasz, et al.
Publicado: (2017)

Determination of odour concentration by TD-GC×GC–TOF-MS and field olfactometry techniques
por: Byliński, Hubert, et al.
Publicado: (2017)

Discrimination of Apple Liqueurs (Nalewka) Using a Voltammetric Electronic Tongue, UV-Vis and Raman Spectroscopy
por: Śliwińska, Magdalena, et al.
Publicado: (2016)

Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
por: Wojnowski, Wojciech, et al.
Publicado: (2019)

Determination of Odor Intensity of Binary Gas Mixtures Using Perceptual Models and an Electronic Nose Combined with Fuzzy Logic
por: Szulczyński, Bartosz, et al.
Publicado: (2019)

Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography
por: Różańska, Anna, et al.
Publicado: (2018)

Evaluation of Health Hazard Due to Emission of Volatile Organic Compounds from Various Processing Units of Wastewater Treatment Plant
por: Byliński, Hubert, et al.
Publicado: (2019)

Evaluation of Three Peptide Immobilization Techniques on a QCM Surface Related to Acetaldehyde Responses in the Gas Phase
por: Wasilewski, Tomasz, et al.
Publicado: (2018)

Monitoring of n-butanol vapors biofiltration process using an electronic nose combined with calibration models
por: Szulczyński, Bartosz, et al.
Publicado: (2018)

Analysis of volatile fraction of sweetie (Citrus maxima × Citrus paradisi) and its parent fruit using proton transfer reaction mass spectrometry
por: Różańska, Anna, et al.
Publicado: (2018)

Development of Gas Sensor Array for Methane Reforming Process Monitoring
por: Dobrzyniewski, Dominik, et al.
Publicado: (2021)

Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC×GC-TOFMS
por: Setyaningsih, Widiastuti, et al.
Publicado: (2019)

Measurement techniques for assessing the olfactory impact of municipal sewage treatment plants
por: Gebicki, Jacek, et al.
Publicado: (2015)

Technologies for deodorization of malodorous gases
por: Wysocka, Izabela, et al.
Publicado: (2019)

Monitoring of odors emitted from stabilized dewatered sludge subjected to aging using proton transfer reaction–mass spectrometry
por: Byliński, Hubert, et al.
Publicado: (2019)

Monitoring the BTEX Volatiles during 3D Printing with Acrylonitrile Butadiene Styrene (ABS) Using Electronic Nose and Proton Transfer Reaction Mass Spectrometry
por: Wojnowski, Wojciech, et al.
Publicado: (2020)

Direct determination of cadaverine in the volatile fraction of aerobically stored chicken breast samples
por: Wojnowski, Wojciech, et al.
Publicado: (2018)

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
por: Wilson, Alphus D.
Publicado: (2013)

Determination of Odor Air Quality Index (OAQI(I)) Using Gas Sensor Matrix
por: Dobrzyniewski, Dominik, et al.
Publicado: (2022)

An evaluation of sucrose as a possible contaminant in e-liquids for electronic cigarettes by hydrophilic interaction liquid chromatography–tandem mass spectrometry
por: Kubica, Paweł, et al.
Publicado: (2014)

The Use of Electronic Nose in the Quality Evaluation and Adulteration Identification of Beijing-You Chicken
por: Chen, Jingru, et al.
Publicado: (2022)

Indoor air quality of everyday use spaces dedicated to specific purposes—a review
por: Marć, Mariusz, et al.
Publicado: (2017)

Evaluation of Linkers’ Influence on Peptide-Based Piezoelectric Biosensors’ Sensitivity to Aldehydes in the Gas Phase
por: Wasilewski, Tomasz, et al.
Publicado: (2023)

Isoprostanes-Biomarkers of Lipid Peroxidation: Their Utility in Evaluating Oxidative Stress and Analysis
por: Janicka, Monika, et al.
Publicado: (2010)

Evaluation of the Impact of Storage Conditions on the Biogenic Amines Profile in Opened Wine Bottles
por: Płotka-Wasylka, Justyna, et al.
Publicado: (2018)

Evaluation of polycaprolactone as a new sorbent coating for determination of polar organic compounds in water samples using membrane–SPME
por: Marcinkowski, Łukasz, et al.
Publicado: (2014)

Development of a variety and quality evaluation method for Amomi fructus using GC, electronic tongue, and electronic nose
por: Hou, Fuguo, et al.
Publicado: (2023)

Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
por: Xu, Sai, et al.
Publicado: (2016)

A Highly Selective Biosensor Based on Peptide Directly Derived from the HarmOBP7 Aldehyde Binding Site
por: Wasilewski, Tomasz, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_iv2qj4tsn1o3bdpem3ktfg1uj0