Gas Chromatography Analysis with Olfactometric Detection (GC-O) as a Useful Methodology for Chemical Characterization of Odorous Compounds

The gas chromatography-olfactometry (GC-O) technique couples traditional gas chromatographic analysis with sensory detection in order to study complex mixtures of odorous substances and to identify odor active compounds. The GC-O technique is already widely used for the evaluation of food aromas and...

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Detalles Bibliográficos
Autores principales: Brattoli, Magda, Cisternino, Ezia, Dambruoso, Paolo Rosario, de Gennaro, Gianluigi, Giungato, Pasquale, Mazzone, Antonio, Palmisani, Jolanda, Tutino, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3892869/
https://www.ncbi.nlm.nih.gov/pubmed/24316571
http://dx.doi.org/10.3390/s131216759

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