Hydrogen Sulfide Prolongs Postharvest Storage of Fresh-Cut Pears (Pyrus pyrifolia) by Alleviation of Oxidative Damage and Inhibition of Fungal Growth

Hydrogen sulfide (H(2)S) has proved to be a multifunctional signaling molecule in plants and animals. Here, we investigated the role of H(2)S in the decay of fresh-cut pears (Pyrus pyrifolia). H(2)S gas released by sodium hydrosulfide (NaHS) prolonged the shelf life of fresh-cut pear slices in a dos...

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Detalles Bibliográficos
Autores principales: Hu, Kang-Di, Wang, Qian, Hu, Lan-Ying, Gao, Shuai-Ping, Wu, Jun, Li, Yan-Hong, Zheng, Ji-Lian, Han, Yi, Liu, Yong-Sheng, Zhang, Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893216/
https://www.ncbi.nlm.nih.gov/pubmed/24454881
http://dx.doi.org/10.1371/journal.pone.0085524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893216/
https://www.ncbi.nlm.nih.gov/pubmed/24454881
http://dx.doi.org/10.1371/journal.pone.0085524

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