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Effect of a walnut meal on postprandial oxidative stress and antioxidants in healthy individuals

BACKGROUND: In vitro studies rank walnuts (Juglans regia) among the plant foods high in antioxidant capacity, but whether the active constituents of walnuts are bioavailable to humans remains to be determined. The intention of this study was to examine the acute effects of consuming walnuts compared...

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Detalles Bibliográficos
Autores principales:	Haddad, Ella H, Gaban-Chong, Natasha, Oda, Keiji, Sabaté, Joan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893411/ https://www.ncbi.nlm.nih.gov/pubmed/24410903 http://dx.doi.org/10.1186/1475-2891-13-4

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