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Habitual fish intake and clinically silent carotid atherosclerosis

BACKGROUND: Fish consumption is recommended as part of a healthy diet. However, there is a paucity of data concerning the relation between fish consumption and carotid atherosclerosis. We investigated the association between habitual fish consumption and asymptomatic carotid atherosclerosis, defined...

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Autores principales: Buscemi, Silvio, Nicolucci, Antonio, Lucisano, Giuseppe, Galvano, Fabio, Grosso, Giuseppe, Belmonte, Serena, Sprini, Delia, Migliaccio, Silvia, Cianferotti, Luisella, Brandi, Maria Luisa, Rini, Giovam Battista
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893519/
https://www.ncbi.nlm.nih.gov/pubmed/24405571
http://dx.doi.org/10.1186/1475-2891-13-2
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author Buscemi, Silvio
Nicolucci, Antonio
Lucisano, Giuseppe
Galvano, Fabio
Grosso, Giuseppe
Belmonte, Serena
Sprini, Delia
Migliaccio, Silvia
Cianferotti, Luisella
Brandi, Maria Luisa
Rini, Giovam Battista
author_facet Buscemi, Silvio
Nicolucci, Antonio
Lucisano, Giuseppe
Galvano, Fabio
Grosso, Giuseppe
Belmonte, Serena
Sprini, Delia
Migliaccio, Silvia
Cianferotti, Luisella
Brandi, Maria Luisa
Rini, Giovam Battista
author_sort Buscemi, Silvio
collection PubMed
description BACKGROUND: Fish consumption is recommended as part of a healthy diet. However, there is a paucity of data concerning the relation between fish consumption and carotid atherosclerosis. We investigated the association between habitual fish consumption and asymptomatic carotid atherosclerosis, defined as the presence of plaques and/or increased intima-media thickness (≥ 0.90 mm), in non-diabetic participants. METHODS: Nine hundred-sixty-one (range of age: 18–89 yrs; 37.1% males) adult participants without clinically known atherosclerotic disease were randomly recruited among the customers of a shopping mall in Palermo, Italy, and cross-sectionally investigated. Each participant answered a food frequency questionnaire and underwent high-resolution ultrasonographic evaluation of both carotid arteries. Routine laboratory blood measurements were obtained in a subsample of 507 participants. RESULTS: Based on habitual fish consumption, participants were divided into three groups: non-consumers or consumers of less than 1 serving a week (24.0%), consumers of 1 serving a week (38.8%), and consumers of ≥ 2 servings a week (37.2%). Age-adjusted prevalence of carotid atherosclerosis (presence of plaques or intima media thickness ≥ 0.9 mm) was higher in the low fish consumption group (13.3%, 12.1% and 6.6%, respectively; P = 0.003). Multivariate analysis evidenced that carotid atherosclerosis was significantly associated with age (OR = 1.12; 95% CI = 1.09-1.14), hypertension on pharmacologic treatment (OR = 1.81; 95% CI = 1.16-2.82), and pulse pressure (OR = 1.03; 95% CI = 1.01-1.04), while consuming ≥2 servings of fish weekly was protective compared with the condition of consumption of <1 serving of fish weekly (OR = 0.46; 95% CI = 0.26-0.80). CONCLUSIONS: High habitual fish consumption seems to be associated with less carotid atherosclerosis, though adequate interventional trials are necessary to confirm the role of fish consumption in prevention of cardiovascular disease.
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spelling pubmed-38935192014-01-17 Habitual fish intake and clinically silent carotid atherosclerosis Buscemi, Silvio Nicolucci, Antonio Lucisano, Giuseppe Galvano, Fabio Grosso, Giuseppe Belmonte, Serena Sprini, Delia Migliaccio, Silvia Cianferotti, Luisella Brandi, Maria Luisa Rini, Giovam Battista Nutr J Research BACKGROUND: Fish consumption is recommended as part of a healthy diet. However, there is a paucity of data concerning the relation between fish consumption and carotid atherosclerosis. We investigated the association between habitual fish consumption and asymptomatic carotid atherosclerosis, defined as the presence of plaques and/or increased intima-media thickness (≥ 0.90 mm), in non-diabetic participants. METHODS: Nine hundred-sixty-one (range of age: 18–89 yrs; 37.1% males) adult participants without clinically known atherosclerotic disease were randomly recruited among the customers of a shopping mall in Palermo, Italy, and cross-sectionally investigated. Each participant answered a food frequency questionnaire and underwent high-resolution ultrasonographic evaluation of both carotid arteries. Routine laboratory blood measurements were obtained in a subsample of 507 participants. RESULTS: Based on habitual fish consumption, participants were divided into three groups: non-consumers or consumers of less than 1 serving a week (24.0%), consumers of 1 serving a week (38.8%), and consumers of ≥ 2 servings a week (37.2%). Age-adjusted prevalence of carotid atherosclerosis (presence of plaques or intima media thickness ≥ 0.9 mm) was higher in the low fish consumption group (13.3%, 12.1% and 6.6%, respectively; P = 0.003). Multivariate analysis evidenced that carotid atherosclerosis was significantly associated with age (OR = 1.12; 95% CI = 1.09-1.14), hypertension on pharmacologic treatment (OR = 1.81; 95% CI = 1.16-2.82), and pulse pressure (OR = 1.03; 95% CI = 1.01-1.04), while consuming ≥2 servings of fish weekly was protective compared with the condition of consumption of <1 serving of fish weekly (OR = 0.46; 95% CI = 0.26-0.80). CONCLUSIONS: High habitual fish consumption seems to be associated with less carotid atherosclerosis, though adequate interventional trials are necessary to confirm the role of fish consumption in prevention of cardiovascular disease. BioMed Central 2014-01-09 /pmc/articles/PMC3893519/ /pubmed/24405571 http://dx.doi.org/10.1186/1475-2891-13-2 Text en Copyright © 2014 Buscemi et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Buscemi, Silvio
Nicolucci, Antonio
Lucisano, Giuseppe
Galvano, Fabio
Grosso, Giuseppe
Belmonte, Serena
Sprini, Delia
Migliaccio, Silvia
Cianferotti, Luisella
Brandi, Maria Luisa
Rini, Giovam Battista
Habitual fish intake and clinically silent carotid atherosclerosis
title Habitual fish intake and clinically silent carotid atherosclerosis
title_full Habitual fish intake and clinically silent carotid atherosclerosis
title_fullStr Habitual fish intake and clinically silent carotid atherosclerosis
title_full_unstemmed Habitual fish intake and clinically silent carotid atherosclerosis
title_short Habitual fish intake and clinically silent carotid atherosclerosis
title_sort habitual fish intake and clinically silent carotid atherosclerosis
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893519/
https://www.ncbi.nlm.nih.gov/pubmed/24405571
http://dx.doi.org/10.1186/1475-2891-13-2
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