Molecular Modeling of Lectin-Like Protein from Acacia farnesiana Reveals a Possible Anti-Inflammatory Mechanism in Carrageenan-Induced Inflammation

Acacia farnesiana lectin-like protein (AFAL) is a chitin-binding protein and has been classified as phytohaemagglutinin from Phaseolus vulgaris (PHA). Legume lectins are examples for structural studies, and this family of proteins shows a remarkable conservation in primary, secondary, and tertiary s...

Descripción completa

Detalles Bibliográficos
Autores principales: Abrantes, Vanessa Erika Ferreira, Matias da Rocha, Bruno Anderson, Batista da Nóbrega, Raphael, Silva-Filho, José Caetano, Teixeira, Claudener Souza, Cavada, Benildo Sousa, Gadelha, Carlos Alberto de Almeida, Ferreira, Sergio Henrique, Figueiredo, Jozi Godoy, Santi-Gadelha, Tatiane, Delatorre, Plinio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893743/
https://www.ncbi.nlm.nih.gov/pubmed/24490151
http://dx.doi.org/10.1155/2013/253483

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3893743/
https://www.ncbi.nlm.nih.gov/pubmed/24490151
http://dx.doi.org/10.1155/2013/253483

Ejemplares similares