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Estimation of fluoride concentration in tea infusions, prepared from different forms of tea, commercially available in Mathura city

CONTEXT: Tea is a rich source of fluoride (F(−)) and its consumption has become a cultural habit. F(−) available from tea might play important role in increasing total F(−) intake leading to dental fluorosis. AIMS: To estimate F(−) concentration in different varieties of commercially available tea,...

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Detalles Bibliográficos
Autores principales: Gupta, P., Sandesh, N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3894083/
https://www.ncbi.nlm.nih.gov/pubmed/24478970
http://dx.doi.org/10.4103/2231-0762.109371

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