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Estimation of fluoride concentration in tea infusions, prepared from different forms of tea, commercially available in Mathura city
CONTEXT: Tea is a rich source of fluoride (F(−)) and its consumption has become a cultural habit. F(−) available from tea might play important role in increasing total F(−) intake leading to dental fluorosis. AIMS: To estimate F(−) concentration in different varieties of commercially available tea,...
Autores principales: | Gupta, P., Sandesh, N. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Medknow Publications & Media Pvt Ltd
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3894083/ https://www.ncbi.nlm.nih.gov/pubmed/24478970 http://dx.doi.org/10.4103/2231-0762.109371 |
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