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Analysis of the essential oil components from different Carum copticum L. samples from Iran

BACKGROUND: The family Apiaceae is defined with the diversity of essential oil. Fruits of Ajwain (Carum copticum), a famous herb of Apiaceae, accumulate up to 5% essential oil which is remarked as important natural product for food and flavoring industry, as well as pharmacological approaches. It is...

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Detalles Bibliográficos
Autores principales:	Zarshenas, Mohammad M., Samani, Soliman Mohammadi, Petramfar, Peyman, Moein, Mahmoodreza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Medknow Publications & Media Pvt Ltd 2014
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3897012/ https://www.ncbi.nlm.nih.gov/pubmed/24497745 http://dx.doi.org/10.4103/0974-8490.122920

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