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Measuring diet cost at the individual level: a comparison of three methods

BACKGROUND/OBJECTIVES: Household-level food spending data are not suitable for population-based studies of the economics of nutrition. This study compared three methods of deriving diet cost at the individual level. SUBJECTS/METHODS: Adult men and women (n=164) completed 4-day diet diaries and a foo...

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Detalles Bibliográficos
Autores principales:	Monsivais, P, Perrigue, M M, Adams, S L, Drewnowski, A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2013
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898278/ https://www.ncbi.nlm.nih.gov/pubmed/24045791 http://dx.doi.org/10.1038/ejcn.2013.176

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