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The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators

BACKGROUND: Salmonella enterica serovar Enteritidis (SE), as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosis. In the present study, it is studied that the influences of SE infection on layers’...

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Autores principales: Fan, Shijie, Zheng, Jiangxia, Duan, Zhongyi, Yang, Ning, Xu, Guiyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898778/
https://www.ncbi.nlm.nih.gov/pubmed/24405886
http://dx.doi.org/10.1186/2049-1891-5-4
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author Fan, Shijie
Zheng, Jiangxia
Duan, Zhongyi
Yang, Ning
Xu, Guiyun
author_facet Fan, Shijie
Zheng, Jiangxia
Duan, Zhongyi
Yang, Ning
Xu, Guiyun
author_sort Fan, Shijie
collection PubMed
description BACKGROUND: Salmonella enterica serovar Enteritidis (SE), as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosis. In the present study, it is studied that the influences of SE infection on layers’ performance, egg quality and blood biochemical indicators. It will help us to improve the strategy to control SE infection in commercial layers. One hundred layers at 20 wk of age were divided into 2 groups, 60 hens for experiment and others for control. The experiment group was fed with the dosage of 10(8) CFU SE per hen. The specific PCR was used to detect the deposition of SE. On the 8 d after SE infection, 10 hens from the control group and 30 hens from the experimental group were slaughtered to detect the SE colonization. The production performance, egg quality and blood biochemical indices were also analyzed. RESULTS: The results showed that the colonization rate of SE was highest in caecum contents (55.17%) and lowest in vagina (17.24%). For the eggs the detection rate of SE was highest on the eggshell (80.00%) and lowest in yolk (18.81%). SE infection had no significant influence on production performance and egg qualities (P > 0.05). The difference of laying rate between the experimental and control groups was less than 0.30%, and both were approximately equal to 82.00%. The blood analysis showed that the aspartic aminotransferase (AST) and alanine aminotransferase (ALT) of experimental group was significantly higher than those of control group (P < 0.05). For experimental and control groups AST values were 236.22 U/l and 211.84 U/l respectively, and ALT values were 32.19 U/l and 24.55 U/l. All of coefficients were less than 20%. The colonization of SE in organs increases the enzyme activities of AST and ALT in blood. CONCLUSIONS: SE in feed could invade the oviduct and infect the forming eggs. It significantly increased the concentration of ALT and AST in blood. However,SE infection was hard to be observed from the appearances of layer and egg. It might be a dangerous risk to human health.
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spelling pubmed-38987782014-01-23 The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators Fan, Shijie Zheng, Jiangxia Duan, Zhongyi Yang, Ning Xu, Guiyun J Anim Sci Biotechnol Research BACKGROUND: Salmonella enterica serovar Enteritidis (SE), as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosis. In the present study, it is studied that the influences of SE infection on layers’ performance, egg quality and blood biochemical indicators. It will help us to improve the strategy to control SE infection in commercial layers. One hundred layers at 20 wk of age were divided into 2 groups, 60 hens for experiment and others for control. The experiment group was fed with the dosage of 10(8) CFU SE per hen. The specific PCR was used to detect the deposition of SE. On the 8 d after SE infection, 10 hens from the control group and 30 hens from the experimental group were slaughtered to detect the SE colonization. The production performance, egg quality and blood biochemical indices were also analyzed. RESULTS: The results showed that the colonization rate of SE was highest in caecum contents (55.17%) and lowest in vagina (17.24%). For the eggs the detection rate of SE was highest on the eggshell (80.00%) and lowest in yolk (18.81%). SE infection had no significant influence on production performance and egg qualities (P > 0.05). The difference of laying rate between the experimental and control groups was less than 0.30%, and both were approximately equal to 82.00%. The blood analysis showed that the aspartic aminotransferase (AST) and alanine aminotransferase (ALT) of experimental group was significantly higher than those of control group (P < 0.05). For experimental and control groups AST values were 236.22 U/l and 211.84 U/l respectively, and ALT values were 32.19 U/l and 24.55 U/l. All of coefficients were less than 20%. The colonization of SE in organs increases the enzyme activities of AST and ALT in blood. CONCLUSIONS: SE in feed could invade the oviduct and infect the forming eggs. It significantly increased the concentration of ALT and AST in blood. However,SE infection was hard to be observed from the appearances of layer and egg. It might be a dangerous risk to human health. BioMed Central 2014-01-09 /pmc/articles/PMC3898778/ /pubmed/24405886 http://dx.doi.org/10.1186/2049-1891-5-4 Text en Copyright © 2014 Fan et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Fan, Shijie
Zheng, Jiangxia
Duan, Zhongyi
Yang, Ning
Xu, Guiyun
The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
title The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
title_full The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
title_fullStr The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
title_full_unstemmed The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
title_short The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators
title_sort influences of se infection on layers’ production performance, egg quality and blood biochemical indicators
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3898778/
https://www.ncbi.nlm.nih.gov/pubmed/24405886
http://dx.doi.org/10.1186/2049-1891-5-4
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