Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

BACKGROUND: Recent evidence suggests that a lower extent of the retronasal aroma release correspond to a higher amount of ad libitum food intake. This has been regarded as one of the bases of behavioral choices towards food consumption in obese people. In this pilot study we investigated the hypothe...

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Detalles Bibliográficos
Autores principales: Piombino, Paola, Genovese, Alessandro, Esposito, Silvia, Moio, Luigi, Cutolo, Pier Paolo, Chambery, Angela, Severino, Valeria, Moneta, Elisabetta, Smith, Daniel P., Owens, Sarah M., Gilbert, Jack A., Ercolini, Danilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3899019/
https://www.ncbi.nlm.nih.gov/pubmed/24465618
http://dx.doi.org/10.1371/journal.pone.0085611

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3899019/
https://www.ncbi.nlm.nih.gov/pubmed/24465618
http://dx.doi.org/10.1371/journal.pone.0085611

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