Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists, and perfumers

Olfaction is characterized by a salient hedonic dimension. Previous studies have shown that these affective responses to odors are modulated by physicochemical, physiological, and cognitive factors. The present study examined expertise influenced processing of pleasant and unpleasant odors on both p...

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Detalles Bibliográficos
Autores principales: Sezille, Caroline, Fournel, Arnaud, Rouby, Catherine, Rinck, Fanny, Bensafi, Moustafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900918/
https://www.ncbi.nlm.nih.gov/pubmed/24478743
http://dx.doi.org/10.3389/fpsyg.2014.00012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900918/
https://www.ncbi.nlm.nih.gov/pubmed/24478743
http://dx.doi.org/10.3389/fpsyg.2014.00012

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