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Integration of Length and Curvature in Haptic Perception

We investigated if and how length and curvature information are integrated when an object is explored in one hand. Subjects were asked to explore four types of objects between thumb and index finger. Objects differed in either length, curvature, both length and curvature correlated as in a circle, o...

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Detalles Bibliográficos
Autores principales: Panday, Virjanand, Bergmann Tiest, Wouter M., Kappers, Astrid M. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900993/
https://www.ncbi.nlm.nih.gov/pubmed/24457258
http://dx.doi.org/10.1038/srep03856
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author Panday, Virjanand
Bergmann Tiest, Wouter M.
Kappers, Astrid M. L.
author_facet Panday, Virjanand
Bergmann Tiest, Wouter M.
Kappers, Astrid M. L.
author_sort Panday, Virjanand
collection PubMed
description We investigated if and how length and curvature information are integrated when an object is explored in one hand. Subjects were asked to explore four types of objects between thumb and index finger. Objects differed in either length, curvature, both length and curvature correlated as in a circle, or anti-correlated. We found that when both length and curvature are present, performance is significantly better than when only one of the two cues is available. Therefore, we conclude that there is integration of length and curvature. Moreover, if the two cues are correlated in a circular cross-section instead of in an anti-correlated way, performance is better than predicted by a combination of two independent cues. We conclude that integration of curvature and length is highly efficient when the cues in the object are combined as in a circle, which is the most common combination of curvature and length in daily life.
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spelling pubmed-39009932014-01-24 Integration of Length and Curvature in Haptic Perception Panday, Virjanand Bergmann Tiest, Wouter M. Kappers, Astrid M. L. Sci Rep Article We investigated if and how length and curvature information are integrated when an object is explored in one hand. Subjects were asked to explore four types of objects between thumb and index finger. Objects differed in either length, curvature, both length and curvature correlated as in a circle, or anti-correlated. We found that when both length and curvature are present, performance is significantly better than when only one of the two cues is available. Therefore, we conclude that there is integration of length and curvature. Moreover, if the two cues are correlated in a circular cross-section instead of in an anti-correlated way, performance is better than predicted by a combination of two independent cues. We conclude that integration of curvature and length is highly efficient when the cues in the object are combined as in a circle, which is the most common combination of curvature and length in daily life. Nature Publishing Group 2014-01-24 /pmc/articles/PMC3900993/ /pubmed/24457258 http://dx.doi.org/10.1038/srep03856 Text en Copyright © 2014, Macmillan Publishers Limited. All rights reserved http://creativecommons.org/licenses/by-nc-nd/3.0/ This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-nd/3.0/
spellingShingle Article
Panday, Virjanand
Bergmann Tiest, Wouter M.
Kappers, Astrid M. L.
Integration of Length and Curvature in Haptic Perception
title Integration of Length and Curvature in Haptic Perception
title_full Integration of Length and Curvature in Haptic Perception
title_fullStr Integration of Length and Curvature in Haptic Perception
title_full_unstemmed Integration of Length and Curvature in Haptic Perception
title_short Integration of Length and Curvature in Haptic Perception
title_sort integration of length and curvature in haptic perception
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3900993/
https://www.ncbi.nlm.nih.gov/pubmed/24457258
http://dx.doi.org/10.1038/srep03856
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