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NMR-Based Milk Metabolomics

Milk is a key component in infant nutrition worldwide and, in the Western parts of the world, also in adult nutrition. Milk of bovine origin is both consumed fresh and processed into a variety of dairy products including cheese, fermented milk products, and infant formula. The nutritional quality an...

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Detalles Bibliográficos
Autores principales: Sundekilde, Ulrik K., Larsen, Lotte B., Bertram, Hanne C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3901264/
https://www.ncbi.nlm.nih.gov/pubmed/24957988
http://dx.doi.org/10.3390/metabo3020204