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Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

BACKGROUND: Fruit and vegetable intake has been found to reduce the risk of cardiovascular disease, certain types of cancer and diabetes mellitus. It is possible that antioxidants play a large part in this protective effect. However, which foods account for the variation in antioxidant intake in a p...

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Detalles Bibliográficos
Autores principales:	Qureshi, Samera Azeem, Lund, Annette Christin, Veierød, Marit Bragelien, Carlsen, Monica Hauger, Blomhoff, Rune, Andersen, Lene Frost, Ursin, Giske
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3902183/ https://www.ncbi.nlm.nih.gov/pubmed/24433390 http://dx.doi.org/10.1186/1471-2458-14-45

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