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Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis

BACKGROUND: To understand the clinical characteristics and the diagnostic procedures in pediatric patients with eosinophilic esophagitis and to evaluate the sensitivity of the patients to food and inhalant allergens. A cross-sectional study was performed in 35 children with eosinophilic esophagitis...

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Autores principales: Rodrigues Mariano de Almeida Rezende, Erica, Barros, Cristina Palmer, Ynoue, Leandro Hideki, Santos, Amanda Torido, Melo Costa Pinto, Rogerio, Rodrigues Silva Segundo, Gesmar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903013/
https://www.ncbi.nlm.nih.gov/pubmed/24443803
http://dx.doi.org/10.1186/1756-0500-7-47
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author Rodrigues Mariano de Almeida Rezende, Erica
Barros, Cristina Palmer
Ynoue, Leandro Hideki
Santos, Amanda Torido
Melo Costa Pinto, Rogerio
Rodrigues Silva Segundo, Gesmar
author_facet Rodrigues Mariano de Almeida Rezende, Erica
Barros, Cristina Palmer
Ynoue, Leandro Hideki
Santos, Amanda Torido
Melo Costa Pinto, Rogerio
Rodrigues Silva Segundo, Gesmar
author_sort Rodrigues Mariano de Almeida Rezende, Erica
collection PubMed
description BACKGROUND: To understand the clinical characteristics and the diagnostic procedures in pediatric patients with eosinophilic esophagitis and to evaluate the sensitivity of the patients to food and inhalant allergens. A cross-sectional study was performed in 35 children with eosinophilic esophagitis during the time period from January 2010 to January 2011. The clinical and epidemiological data were obtained using a questionnaire and medical chart analysis. The body mass index for age was used for the nutritional evaluation (via the Z score). The sensitivity to foods and inhalants was evaluated by performing a skin prick test and atopy patch test. RESULTS: Patients (35 in total, median age 10 years) with a diagnosis of eosinophilic esophagitis were evaluated. The most prevalent symptoms in the patients were vomiting (71.4%) and abdominal pain (51.4%). Endoscopic alterations were observed in 97.2% of the patients. A good nutritional state was observed in 82.8% of the children. The tests demonstrated the presence of food sensitivities and/or aeroallergens in 27 (77.1%) patients, whereas 8 (22.9%) patients did not test positive in any of the tests performed. Among the patients with positive tests, 24 (68.5%) exhibited sensitivity to aeroallergens and 16 (45.7%) were sensitive to foods. The comparison between the sensitive and insensitive groups displayed statistically significant results with respect to sex, symptom prevalence, and 24-hour esophageal pH monitoring. CONCLUSIONS: The patients evaluated in this study displayed clinical characteristics of eosinophilic esophagitis similar to those reported in the literature. The sensitivity to foods determined by the tests was less than that observed in prior studies; however, a marked sensitivity to aeroallergens was observed. The different allergen sensitivity profiles observed in this study suggests that, similar to asthma, the eosinophiic esophagitis disease may exhibit several phenotypes.
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spelling pubmed-39030132014-01-28 Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis Rodrigues Mariano de Almeida Rezende, Erica Barros, Cristina Palmer Ynoue, Leandro Hideki Santos, Amanda Torido Melo Costa Pinto, Rogerio Rodrigues Silva Segundo, Gesmar BMC Res Notes Research Article BACKGROUND: To understand the clinical characteristics and the diagnostic procedures in pediatric patients with eosinophilic esophagitis and to evaluate the sensitivity of the patients to food and inhalant allergens. A cross-sectional study was performed in 35 children with eosinophilic esophagitis during the time period from January 2010 to January 2011. The clinical and epidemiological data were obtained using a questionnaire and medical chart analysis. The body mass index for age was used for the nutritional evaluation (via the Z score). The sensitivity to foods and inhalants was evaluated by performing a skin prick test and atopy patch test. RESULTS: Patients (35 in total, median age 10 years) with a diagnosis of eosinophilic esophagitis were evaluated. The most prevalent symptoms in the patients were vomiting (71.4%) and abdominal pain (51.4%). Endoscopic alterations were observed in 97.2% of the patients. A good nutritional state was observed in 82.8% of the children. The tests demonstrated the presence of food sensitivities and/or aeroallergens in 27 (77.1%) patients, whereas 8 (22.9%) patients did not test positive in any of the tests performed. Among the patients with positive tests, 24 (68.5%) exhibited sensitivity to aeroallergens and 16 (45.7%) were sensitive to foods. The comparison between the sensitive and insensitive groups displayed statistically significant results with respect to sex, symptom prevalence, and 24-hour esophageal pH monitoring. CONCLUSIONS: The patients evaluated in this study displayed clinical characteristics of eosinophilic esophagitis similar to those reported in the literature. The sensitivity to foods determined by the tests was less than that observed in prior studies; however, a marked sensitivity to aeroallergens was observed. The different allergen sensitivity profiles observed in this study suggests that, similar to asthma, the eosinophiic esophagitis disease may exhibit several phenotypes. BioMed Central 2014-01-20 /pmc/articles/PMC3903013/ /pubmed/24443803 http://dx.doi.org/10.1186/1756-0500-7-47 Text en Copyright © 2014 Rodrigues Mariano de Almeida Rezende et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Rodrigues Mariano de Almeida Rezende, Erica
Barros, Cristina Palmer
Ynoue, Leandro Hideki
Santos, Amanda Torido
Melo Costa Pinto, Rogerio
Rodrigues Silva Segundo, Gesmar
Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
title Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
title_full Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
title_fullStr Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
title_full_unstemmed Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
title_short Clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
title_sort clinical characteristics and sensitivity to food and inhalants among children with eosinophilic esophagitis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3903013/
https://www.ncbi.nlm.nih.gov/pubmed/24443803
http://dx.doi.org/10.1186/1756-0500-7-47
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