Cargando…
QTL Dissection of Lag Phase in Wine Fermentation Reveals a New Translocation Responsible for Saccharomyces cerevisiae Adaptation to Sulfite
Quantitative genetics and QTL mapping are efficient strategies for deciphering the genetic polymorphisms that explain the phenotypic differences of individuals within the same species. Since a decade, this approach has been applied to eukaryotic microbes such as Saccharomyces cerevisiae in order to...
Autores principales: | Zimmer, Adrien, Durand, Cécile, Loira, Nicolás, Durrens, Pascal, Sherman, David James, Marullo, Philippe |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3904918/ https://www.ncbi.nlm.nih.gov/pubmed/24489712 http://dx.doi.org/10.1371/journal.pone.0086298 |
Ejemplares similares
-
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study
por: Marullo, Philippe, et al.
Publicado: (2019) -
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
por: Martí-Raga, Maria, et al.
Publicado: (2016) -
Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free Wine
por: Agarbati, Alice, et al.
Publicado: (2020) -
Saccharomyces cerevisiae and S. kudriavzevii Synthetic Wine Fermentation Performance Dissected by Predictive Modeling
por: Henriques, David, et al.
Publicado: (2018) -
Biocompatibility in Ternary Fermentations With Lachancea thermotolerans, Other Non-Saccharomyces and Saccharomyces cerevisiae to Control pH and Improve the Sensory Profile of Wines From Warm Areas
por: Vaquero, Cristian, et al.
Publicado: (2021)