Cargando…
Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs
Seafood is an important component of healthful human diets. Intake of seafood is recommended both for young women and children. In fact, it is a good source of high-quality protein, low in saturated fats, and rich in essential nutrients (e.g. iodine, iron, choline, and selenium) and long-chain polyu...
Autores principales: | Deroma, Laura, Valent, Francesca, Parpinel, Maria, Barbone, Fabio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
International Centre for Diarrhoeal Disease Research, Bangladesh
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3905639/ https://www.ncbi.nlm.nih.gov/pubmed/24592586 |
Ejemplares similares
-
Nutrient intakes in an Italian population of infants during the complementary feeding period
por: Concina, Federica, et al.
Publicado: (2018) -
Associations of Prenatal Mercury Exposure From Maternal Fish Consumption and Polyunsaturated Fatty Acids With Child Neurodevelopment: A Prospective Cohort Study in Italy
por: Valent, Francesca, et al.
Publicado: (2013) -
Maternal Diet and Selenium Concentration in Human Milk From an Italian Population
por: Valent, Francesca, et al.
Publicado: (2011) -
Seafood Consumption and Components for Health
por: Hosomi, Ryota, et al.
Publicado: (2012) -
Global seafood consumption footprint
por: Guillen, Jordi, et al.
Publicado: (2018)