Cargando…
Beyond the Role of Dietary Protein and Amino Acids in the Prevention of Diet-Induced Obesity
High-protein diets have been shown to prevent the development of diet-induced obesity and can improve associated metabolic disorders in mice. Dietary leucine supplementation can partially mimic this effect. However, the molecular mechanisms triggering these preventive effects remain to be satisfacto...
Autores principales: | Petzke, Klaus J., Freudenberg, Anne, Klaus, Susanne |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3907874/ https://www.ncbi.nlm.nih.gov/pubmed/24447927 http://dx.doi.org/10.3390/ijms15011374 |
Ejemplares similares
-
Short-chain fatty acids and inulin, but not guar gum, prevent diet-induced obesity and insulin resistance through differential mechanisms in mice
por: Weitkunat, Karolin, et al.
Publicado: (2017) -
Importance of propionate for the repression of hepatic lipogenesis and improvement of insulin sensitivity in high‐fat diet‐induced obesity
por: Weitkunat, Karolin, et al.
Publicado: (2016) -
Increased Fat-Free Body Mass and No Adverse Effects on Blood Lipid Concentrations 4 Weeks after Additional Meat Consumption in Comparison with an Exclusion of Meat in the Diet of Young Healthy Women
por: Petzke, Klaus J., et al.
Publicado: (2011) -
Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
por: Petzke, Klaus J, et al.
Publicado: (2008) -
Dietary Protein and Amino Acids in Vegetarian Diets—A Review
por: Mariotti, François, et al.
Publicado: (2019)