Cargando…

Oxygen-limited cellobiose fermentation and the characterization of the cellobiase of an industrial Dekkera/Brettanomyces bruxellensis strain

The discovery of a novel yeast with a natural capacity to produce ethanol from lignocellulosic substrates (second-generation ethanol) is of great significance for bioethanol technology. While there are some yeast strains capable of assimilating cellobiose in aerobic laboratory conditions, the predom...

Descripción completa

Detalles Bibliográficos
Autores principales:	Reis, Alexandre Libanio Silva, de Fátima Rodrigues de Souza, Raquel, Baptista Torres, Rochane Regina Neves, Leite, Fernanda Cristina Bezerra, Paiva, Patrícia Maria Guedes, Vidal, Esteban Espinosa, de Morais, Marcos Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3909126/ https://www.ncbi.nlm.nih.gov/pubmed/24498580 http://dx.doi.org/10.1186/2193-1801-3-38

Ejemplares similares

The wine and beer yeast Dekkera bruxellensis
por: Schifferdecker, Anna Judith, et al.
Publicado: (2014)

Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols
por: de Ávila, Larissa Dias, et al.
Publicado: (2013)

Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry
por: De Bellis, Domenico, et al.
Publicado: (2022)

Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
por: Oro, Lucia, et al.
Publicado: (2019)

High Complexity and Degree of Genetic Variation in Brettanomyces bruxellensis Population
por: Gounot, Jean-Sébastien, et al.
Publicado: (2020)

+Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine
por: Paulin, Margot, et al.
Publicado: (2020)

Impact of the acquired subgenome on the transcriptional landscape in Brettanomyces bruxellensis allopolyploids
por: Jallet, Arthur, et al.
Publicado: (2023)

Characterization of an extracellular β-glucosidase from Dekkera bruxellensis for resveratrol production
por: Kuo, Hsiao-Ping, et al.
Publicado: (2017)

Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast
por: Schifferdecker, Anna Judith, et al.
Publicado: (2016)

Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
por: Berbegal, Carmen, et al.
Publicado: (2017)

Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae
por: Tiukova, Ievgeniia, et al.
Publicado: (2014)

New genome assemblies reveal patterns of domestication and adaptation across Brettanomyces (Dekkera) species
por: Roach, Michael J., et al.
Publicado: (2020)

Erratum to: Alcohol dehydrogenase gene ADH3 activates glucose alcoholic fermentation in genetically engineered Dekkera bruxellensis yeast
por: Schifferdecker, Anna Judith, et al.
Publicado: (2016)

Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
por: Eberlein, Chris, et al.
Publicado: (2021)

Molecular Diagnosis of Brettanomyces bruxellensis’ Sulfur Dioxide Sensitivity Through Genotype Specific Method
por: Avramova, Marta, et al.
Publicado: (2018)

Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars
por: Cibrario, Alice, et al.
Publicado: (2019)

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids
por: He, Yang, et al.
Publicado: (2022)

Novel Centromeric Loci of the Wine and Beer Yeast Dekkera bruxellensis CEN1 and CEN2
por: Ishchuk, Olena P., et al.
Publicado: (2016)

The Effect of Dekkera bruxellensis Concentration and Inoculation Time on Biochemical Changes and Cellulose Biosynthesis by Komagataeibacter intermedius
por: Devanthi, Putu Virgina Partha, et al.
Publicado: (2022)

A Response Surface Methodology Approach to Investigate the Effect of Sulfur Dioxide, pH, and Ethanol on DbCD and DbVPR Gene Expression and on the Volatile Phenol Production in Dekkera/Brettanomyces bruxellensis CBS2499
por: Valdetara, Federica, et al.
Publicado: (2017)

Identification and characterisation of two high-affinity glucose transporters from the spoilage yeast Brettanomyces bruxellensis
por: Tiukova, Ievgeniia A, et al.
Publicado: (2019)

Assessing the Biofilm Formation Capacity of the Wine Spoilage Yeast Brettanomyces bruxellensis through FTIR Spectroscopy
por: Dimopoulou, Maria, et al.
Publicado: (2021)

Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
por: Branco, Patrícia, et al.
Publicado: (2021)

Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts
por: Agarbati, Alice, et al.
Publicado: (2023)

Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool
por: Lebleux, Manon, et al.
Publicado: (2021)

Biodiversity among Brettanomyces bruxellensis Strains Isolated from Different Wine Regions of Chile: Key Factors Revealed about Its Tolerance to Sulphite
por: G-Poblete, Camila, et al.
Publicado: (2020)

De-Novo Assembly and Analysis of the Heterozygous Triploid Genome of the Wine Spoilage Yeast Dekkera bruxellensis AWRI1499
por: Curtin, Chris D., et al.
Publicado: (2012)

Transcriptome of the Alternative Ethanol Production Strain Dekkera bruxellensis CBS 11270 in Sugar Limited, Low Oxygen Cultivation
por: Tiukova, Ievgeniia A., et al.
Publicado: (2013)

High-Quality de Novo Genome Assembly of the Dekkera bruxellensis Yeast Using Nanopore MinION Sequencing
por: Fournier, Téo, et al.
Publicado: (2017)

Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile
por: Pérez-López, Antonio J., et al.
Publicado: (2020)

Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae, Brettanomyces bruxellensis, and Wild Yeast and Their Influence on Wine Quality
por: Błaszak, Magdalena, et al.
Publicado: (2023)

Insights into the Dekkera bruxellensis Genomic Landscape: Comparative Genomics Reveals Variations in Ploidy and Nutrient Utilisation Potential amongst Wine Isolates
por: Borneman, Anthony R., et al.
Publicado: (2014)

De novo assembly of Dekkera bruxellensis: a multi technology approach using short and long-read sequencing and optical mapping
por: Olsen, Remi-Andre, et al.
Publicado: (2015)

Comparative transcriptome assembly and genome-guided profiling for Brettanomyces bruxellensis LAMAP2480 during p-coumaric acid stress
por: Godoy, Liliana, et al.
Publicado: (2016)

Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution
por: Avramova, Marta, et al.
Publicado: (2018)

Effect of Light and p-Coumaric Acid on the Growth and Expression of Genes Related to Oxidative Stress in Brettanomyces bruxellensis LAMAP2480
por: Catrileo, Daniela, et al.
Publicado: (2021)

An important step forward for the future development of an easy and fast procedure for identifying the most dangerous wine spoilage yeast, Dekkera bruxellensis, in wine environment
por: Branco, Patrícia, et al.
Publicado: (2019)

Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts
por: Comitini, Francesca, et al.
Publicado: (2020)

Chromosomal genome assembly of the ethanol production strain CBS 11270 indicates a highly dynamic genome structure in the yeast species Brettanomyces bruxellensis
por: Tiukova, Ievgeniia A., et al.
Publicado: (2019)

Overcoming inefficient cellobiose fermentation by cellobiose phosphorylase in the presence of xylose
por: Chomvong, Kulika, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_b5am2pp6tv1k4kl5nq1bg4k534