Cargando…

In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method

Among current in vitro methods for identification of pathogenic Listeria monocytogenes (L. monocytogenes) rely on growth in culture media, followed by isolation, and biochemical and serological identification. Now PCR (Polymerase Chain Reaction) has been used for the rapid, sensitive and specific de...

Descripción completa

Detalles Bibliográficos
Autores principales: Khan, J.A., Rathore, R.S., Khan, S., Ahmad, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910184/
https://www.ncbi.nlm.nih.gov/pubmed/24516442
_version_ 1782301942212460544
author Khan, J.A.
Rathore, R.S.
Khan, S.
Ahmad, I.
author_facet Khan, J.A.
Rathore, R.S.
Khan, S.
Ahmad, I.
author_sort Khan, J.A.
collection PubMed
description Among current in vitro methods for identification of pathogenic Listeria monocytogenes (L. monocytogenes) rely on growth in culture media, followed by isolation, and biochemical and serological identification. Now PCR (Polymerase Chain Reaction) has been used for the rapid, sensitive and specific detection of pathogenic L. monocytogenes. The pathogenicity of the organism is highly correlated with haemolytic factor known as listeriolysin O (LLO). A total of 400 samples from meat and 250 samples from raw milk and their products were collected from various local dairy farms, dairy units and butcheries in Bareilly, India. Pure isolates of L. monocytogenes obtained after enrichment in Buffered Listeria enrichment broth (BLEB) followed by plating onto Listeria oxford agar. The DNA extracted from pure isolates and used for the detection of bacterial pathogen. The oligonucleotide primer pairs (F: CGGAGGTTCCGCAAAAGATG; R: CCTCCAGAGTGATCGATGTT) complementary to the nucleotide sequence of the hlyA gene selected for detection of L. monocytogenes using polymerase chain reaction (PCR). PCR products of 234 bp generated with DNA from all of L. monocytogenes isolates. The highest occurrence of haemolytic L. monocytogenes isolates from various meat samples was in raw chicken (6.0%), followed by fish meat (4.0%), and then beef (2.5%). Among various milk and milk products, curd (2.0%) showed the highest prevalence, followed by raw milk (1.3%). The cytotoxic effects of haemolytic L. monocytogenes isolates were screened on vero cell lines. The cell lines with cell free culture supernatant (CFCS) examined at 1 min, 10 min, 30 min, and 60 min. The significant changes in vero cells were observed at 30 min with both 30 μL and 50 μL of volume. We conclude that application of PCR approaches can provide critical information on distribution of haemolytic strains of L. monocytogenes in food processing environments. Vero cell cytotoxicity assay (in vitro) resulted positive in twenty four strong haemolysin producing L. monocytogenes isolates. The vero cytotoxicity assay could be suggested as a further step towards an alternative assay for detection of haemolytic strains of L. monocytogenes.
format Online
Article
Text
id pubmed-3910184
institution National Center for Biotechnology Information
language English
publishDate 2014
publisher Brazilian Society of Microbiology
record_format MEDLINE/PubMed
spelling pubmed-39101842014-02-15 In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method Khan, J.A. Rathore, R.S. Khan, S. Ahmad, I. Braz J Microbiol Research Paper Among current in vitro methods for identification of pathogenic Listeria monocytogenes (L. monocytogenes) rely on growth in culture media, followed by isolation, and biochemical and serological identification. Now PCR (Polymerase Chain Reaction) has been used for the rapid, sensitive and specific detection of pathogenic L. monocytogenes. The pathogenicity of the organism is highly correlated with haemolytic factor known as listeriolysin O (LLO). A total of 400 samples from meat and 250 samples from raw milk and their products were collected from various local dairy farms, dairy units and butcheries in Bareilly, India. Pure isolates of L. monocytogenes obtained after enrichment in Buffered Listeria enrichment broth (BLEB) followed by plating onto Listeria oxford agar. The DNA extracted from pure isolates and used for the detection of bacterial pathogen. The oligonucleotide primer pairs (F: CGGAGGTTCCGCAAAAGATG; R: CCTCCAGAGTGATCGATGTT) complementary to the nucleotide sequence of the hlyA gene selected for detection of L. monocytogenes using polymerase chain reaction (PCR). PCR products of 234 bp generated with DNA from all of L. monocytogenes isolates. The highest occurrence of haemolytic L. monocytogenes isolates from various meat samples was in raw chicken (6.0%), followed by fish meat (4.0%), and then beef (2.5%). Among various milk and milk products, curd (2.0%) showed the highest prevalence, followed by raw milk (1.3%). The cytotoxic effects of haemolytic L. monocytogenes isolates were screened on vero cell lines. The cell lines with cell free culture supernatant (CFCS) examined at 1 min, 10 min, 30 min, and 60 min. The significant changes in vero cells were observed at 30 min with both 30 μL and 50 μL of volume. We conclude that application of PCR approaches can provide critical information on distribution of haemolytic strains of L. monocytogenes in food processing environments. Vero cell cytotoxicity assay (in vitro) resulted positive in twenty four strong haemolysin producing L. monocytogenes isolates. The vero cytotoxicity assay could be suggested as a further step towards an alternative assay for detection of haemolytic strains of L. monocytogenes. Brazilian Society of Microbiology 2014-01-15 /pmc/articles/PMC3910184/ /pubmed/24516442 Text en Copyright © 2013, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC.
spellingShingle Research Paper
Khan, J.A.
Rathore, R.S.
Khan, S.
Ahmad, I.
In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
title In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
title_full In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
title_fullStr In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
title_full_unstemmed In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
title_short In vitro detection of pathogenic Listeria monocytogenes from food sources by conventional, molecular and cell culture method
title_sort in vitro detection of pathogenic listeria monocytogenes from food sources by conventional, molecular and cell culture method
topic Research Paper
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910184/
https://www.ncbi.nlm.nih.gov/pubmed/24516442
work_keys_str_mv AT khanja invitrodetectionofpathogeniclisteriamonocytogenesfromfoodsourcesbyconventionalmolecularandcellculturemethod
AT rathorers invitrodetectionofpathogeniclisteriamonocytogenesfromfoodsourcesbyconventionalmolecularandcellculturemethod
AT khans invitrodetectionofpathogeniclisteriamonocytogenesfromfoodsourcesbyconventionalmolecularandcellculturemethod
AT ahmadi invitrodetectionofpathogeniclisteriamonocytogenesfromfoodsourcesbyconventionalmolecularandcellculturemethod