Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods

This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has...

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Detalles Bibliográficos
Autores principales: Benetti, T.M., Monteiro, C.L.B., Beux, M.R., Abrahão, W.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910190/
https://www.ncbi.nlm.nih.gov/pubmed/24516447
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author Benetti, T.M.
Monteiro, C.L.B.
Beux, M.R.
Abrahão, W.M.
author_facet Benetti, T.M.
Monteiro, C.L.B.
Beux, M.R.
Abrahão, W.M.
author_sort Benetti, T.M.
collection PubMed
description This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method.
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spelling pubmed-39101902014-02-15 Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods Benetti, T.M. Monteiro, C.L.B. Beux, M.R. Abrahão, W.M. Braz J Microbiol Short Communication This study was carried out comparing the conventional methods (ISO 11290-1 and BAM method, 2008) and system mini-Vidas® (Biomerieux), for detection of Listeria sp. and Salmonella sp. in cooled sausage. The immunoenzymatic method has shown to be effective for the detection of target pathogens, it has presented itself as an excellent screening method. Brazilian Society of Microbiology 2014-01-15 /pmc/articles/PMC3910190/ /pubmed/24516447 Text en Copyright © 2013, Sociedade Brasileira de Microbiologia All the content of the journal, except where otherwise noted, is licensed under a Creative Commons License CC BY-NC.
spellingShingle Short Communication
Benetti, T.M.
Monteiro, C.L.B.
Beux, M.R.
Abrahão, W.M.
Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods
title Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods
title_full Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods
title_fullStr Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods
title_full_unstemmed Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods
title_short Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: A comparison with conventional methods
title_sort enzyme-linked imunoassays for the detection of listeria sp. and salmonella sp. in sausage: a comparison with conventional methods
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910190/
https://www.ncbi.nlm.nih.gov/pubmed/24516447
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