Cargando…
Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)
Mustard oil cake (Brassica napus), the residue obtained after extraction of mustard oil from mustard oil seeds, was investigated for the production of lipase under solid state fermentation (SSF) using the marine yeast Yarrowia lipolytica NCIM 3589. Process parameters such as incubation time, biomass...
Autores principales: | Imandi, Sarat Babu, Karanam, Sita Kumari, Garapati, Hanumantha Rao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Brazilian Society of Microbiology
2014
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910212/ https://www.ncbi.nlm.nih.gov/pubmed/24516460 |
Ejemplares similares
-
Application of Plackett-Burman Experimental Design for Lipase Production by Aspergillus niger Using Shea Butter Cake
por: Salihu, Aliyu, et al.
Publicado: (2013) -
Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil
por: Wen, Yun-Qi, et al.
Publicado: (2019) -
High Catalytic Activity of Lipase from Yarrowia lipolytica Immobilized by Microencapsulation
por: da S. Pereira, Adejanildo, et al.
Publicado: (2018) -
Optimization of Chitinase Production by Bacillus pumilus Using Plackett-Burman Design and Response Surface Methodology
por: Tasharrofi, Noshin, et al.
Publicado: (2011) -
Plackett-Burman Design and Response Surface Optimization of Medium Trace Nutrients for Glycolipopeptide Biosurfactant Production
por: Ekpenyong, Maurice George, et al.
Publicado: (2017)