Evaluation of stress tolerance and fermentative behavior of indigenous Saccharomyces cerevisiae

Sixty six indigenous Saccharomyces cerevisiae strains were evaluated in stressful conditions (temperature, osmolarity, sulphite and ethanol tolerance) and also ability to flocculate. Eighteen strains showed tolerant characteristics to these stressful conditions, growing at 42 °C, in 0.04% sulphite,...

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Detalles Bibliográficos
Autores principales: Ramos, Cíntia Lacerda, Duarte, Whasley Ferreira, Freire, Ana Luiza, Dias, Disney Ribeiro, Eleutherio, Elis Cristina Araújo, Schwan, Rosane Freitas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Brazilian Society of Microbiology 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910215/
https://www.ncbi.nlm.nih.gov/pubmed/24516430
http://dx.doi.org/10.1590/S1517-83822013005000051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910215/
https://www.ncbi.nlm.nih.gov/pubmed/24516430
http://dx.doi.org/10.1590/S1517-83822013005000051

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