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Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women

BACKGROUND: Validated simple calcium questionnaires are available to assess the intake of calcium and vitamin D in western countries, but they are not appropriate for Koreans since dairy products are not the major source of calcium and vitamin D in Korea. Thus, the objective of the present study was...

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Autores principales: Park, Yongsoon, Kim, Sang-Hee, Lim, Yong-Taek, Ha, Yong-Chan, Chang, Jae-Suk, Kim, I-Seok, Min, Yong-Ki, Chung, Ho-Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society for Bone and Mineral Research 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910312/
https://www.ncbi.nlm.nih.gov/pubmed/24524060
http://dx.doi.org/10.11005/jbm.2013.20.2.67
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author Park, Yongsoon
Kim, Sang-Hee
Lim, Yong-Taek
Ha, Yong-Chan
Chang, Jae-Suk
Kim, I-Seok
Min, Yong-Ki
Chung, Ho-Yeon
author_facet Park, Yongsoon
Kim, Sang-Hee
Lim, Yong-Taek
Ha, Yong-Chan
Chang, Jae-Suk
Kim, I-Seok
Min, Yong-Ki
Chung, Ho-Yeon
author_sort Park, Yongsoon
collection PubMed
description BACKGROUND: Validated simple calcium questionnaires are available to assess the intake of calcium and vitamin D in western countries, but they are not appropriate for Koreans since dairy products are not the major source of calcium and vitamin D in Korea. Thus, the objective of the present study was to develop and validate a simple and easy food frequency questionnaire (FFQ) of calcium and vitamin D for Korean. METHODS: Two hundred and fifty-six women were asked to complete the validated FFQ used by the Korean National Health and Nutrition Examination Survey (KNHANES) and a newly developed FFQ, the Korean Calcium Assessment Tool (KCAT), which contain the 7 food groups with 24 categories of 45 food items that are consumed frequently by Koreans. RESULTS: Calcium intake was not significantly different between the two methods; Pearson's correlation coefficient of 0.98 indicated a positive correlation, and Cohen's kappa coefficient of 0.78 indicated the subjects were correctly classified. Bland-Altman plot also showed that the mean differences of the calcium intake as assessed by the two methods were in high agreement. However, the vitamin D intake assessed by KCAT was significantly higher than that assessed by the FFQ used in KNHANES. The vitamin D intakes as assessed by the two methods were positively correlated but the two methods were in moderate agreement. CONCLUSIONS: The results suggested that the newly developed KCAT was a valid tool for assessing the calcium intake in Korean women, but it might overestimate the vitamin D intake.
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spelling pubmed-39103122014-02-12 Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women Park, Yongsoon Kim, Sang-Hee Lim, Yong-Taek Ha, Yong-Chan Chang, Jae-Suk Kim, I-Seok Min, Yong-Ki Chung, Ho-Yeon J Bone Metab Original Article BACKGROUND: Validated simple calcium questionnaires are available to assess the intake of calcium and vitamin D in western countries, but they are not appropriate for Koreans since dairy products are not the major source of calcium and vitamin D in Korea. Thus, the objective of the present study was to develop and validate a simple and easy food frequency questionnaire (FFQ) of calcium and vitamin D for Korean. METHODS: Two hundred and fifty-six women were asked to complete the validated FFQ used by the Korean National Health and Nutrition Examination Survey (KNHANES) and a newly developed FFQ, the Korean Calcium Assessment Tool (KCAT), which contain the 7 food groups with 24 categories of 45 food items that are consumed frequently by Koreans. RESULTS: Calcium intake was not significantly different between the two methods; Pearson's correlation coefficient of 0.98 indicated a positive correlation, and Cohen's kappa coefficient of 0.78 indicated the subjects were correctly classified. Bland-Altman plot also showed that the mean differences of the calcium intake as assessed by the two methods were in high agreement. However, the vitamin D intake assessed by KCAT was significantly higher than that assessed by the FFQ used in KNHANES. The vitamin D intakes as assessed by the two methods were positively correlated but the two methods were in moderate agreement. CONCLUSIONS: The results suggested that the newly developed KCAT was a valid tool for assessing the calcium intake in Korean women, but it might overestimate the vitamin D intake. The Korean Society for Bone and Mineral Research 2013-11 2013-11-18 /pmc/articles/PMC3910312/ /pubmed/24524060 http://dx.doi.org/10.11005/jbm.2013.20.2.67 Text en Copyright © 2013 The Korean Society for Bone and Mineral Research http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Park, Yongsoon
Kim, Sang-Hee
Lim, Yong-Taek
Ha, Yong-Chan
Chang, Jae-Suk
Kim, I-Seok
Min, Yong-Ki
Chung, Ho-Yeon
Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
title Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
title_full Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
title_fullStr Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
title_full_unstemmed Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
title_short Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean Women
title_sort validation of a new food frequency questionnaire for assessment of calcium and vitamin d intake in korean women
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3910312/
https://www.ncbi.nlm.nih.gov/pubmed/24524060
http://dx.doi.org/10.11005/jbm.2013.20.2.67
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