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Health-promoting properties of bioactive peptides derived from milk proteins in infant food: a review
Milk proteins have attracted extensive interest in terms of their bioavailability following ingestion. Enzymatic digestion of dairy products generates numerous peptides with various biological activities. Both human milk and infant formulas based on cow's milk are potential sources of bioactive...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Paris
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3912356/ https://www.ncbi.nlm.nih.gov/pubmed/24511365 http://dx.doi.org/10.1007/s13594-013-0152-3 |