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Application of Multispectral Imaging to Determine Quality Attributes and Ripeness Stage in Strawberry Fruit

Multispectral imaging with 19 wavelengths in the range of 405–970 nm has been evaluated for nondestructive determination of firmness, total soluble solids (TSS) content and ripeness stage in strawberry fruit. Several analysis approaches, including partial least squares (PLS), support vector machine...

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Detalles Bibliográficos
Autores principales:	Liu, Changhong, Liu, Wei, Lu, Xuzhong, Ma, Fei, Chen, Wei, Yang, Jianbo, Zheng, Lei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3913704/ https://www.ncbi.nlm.nih.gov/pubmed/24505317 http://dx.doi.org/10.1371/journal.pone.0087818

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