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Quality of Bovine Chilled or Frozen-Thawed Semen after Addition of Omega-3 Fatty Acids Supplementation to Extender

BACKGROUND: This study was conducted to evaluate the potential protective effects of omega-3 poly unsaturated fatty acids (Ω-3 PUFAs) on bovine sperm quality in response to cooling and cryopreservation. MATERIALS AND METHODS: In this experimental study included ejaculates from five proven fertile bu...

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Detalles Bibliográficos
Autores principales:	Abavisani, Abbas, Arshami, Javad, Naserian, Abbas Ali, Sheikholeslami Kandelousi, Mohammad Ali, Azizzadeh, Mohammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Royan Institute 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3914488/ https://www.ncbi.nlm.nih.gov/pubmed/24520481

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