Cargando…

In Vitro Conservation of Sweet Potato Genotypes

The aim of this study was to develop a protocol for the in vitro conservation of sweet potato genotypes using the slow growth technique. The first experiment was conducted in a 4 × 5 × 2 factorial scheme, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), five concentrations of abscisi...

Descripción completa

Detalles Bibliográficos
Autores principales:	Arrigoni-Blank, Maria de Fátima, Tavares, Fernanda Ferreira, Blank, Arie Fitzgerald, dos Santos, Maria Clézia, Menezes, Thays Saynara Alves, de Santana, Aléa Dayane Dantas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3915923/ https://www.ncbi.nlm.nih.gov/pubmed/24563627 http://dx.doi.org/10.1155/2014/208506

Ejemplares similares

Chemical Diversity in Basil (Ocimum sp.) Germplasm
por: da Costa, Andréa Santos, et al.
Publicado: (2015)

Fertilization and Colors of Plastic Mulch Affect Biomass and Essential Oil of Sweet-Scented Geranium
por: Silva, Anderson de Carvalho, et al.
Publicado: (2014)

Chemical Diversity in Lippia alba (Mill.) N. E. Brown Germplasm
por: Blank, Arie Fitzgerald, et al.
Publicado: (2015)

Genotype-by-environment interaction of newly-developed sweet potato genotypes for storage root yield, yield-related traits and resistance to sweet potato virus disease
por: Ngailo, Stephan, et al.
Publicado: (2019)

The Impact of Hybridization on the Volatile and Sensorial Profile of Ocimum basilicum L.
por: da Costa, Andréa Santos, et al.
Publicado: (2014)

Transcriptome analysis provides insights into the responses of sweet potato to sweet potato virus disease (SPVD)
por: Bednarek, Ryland, et al.
Publicado: (2021)

Seed germination, phenology, and antiedematogenic activity of Peperomia pellucida (L.) H. B. K.
por: Arrigoni-Blank, Maria de Fátima, et al.
Publicado: (2002)

Water Deficit and Seasonality Study on Essential Oil Constituents of Lippia gracilis Schauer Germplasm
por: Cruz, Elizangela Mércia de Oliveira, et al.
Publicado: (2014)

Genetic Mapping in Autohexaploid Sweet Potato with Low-Coverage NGS-Based Genotyping Data
por: Yamamoto, Eiji, et al.
Publicado: (2020)

In vivo wound healing and antiulcer properties of white sweet potato (Ipomoea batatas)
por: Hermes, Daniele, et al.
Publicado: (2013)

Glucose Content and In Vitro Bioaccessibility in Sweet Potato and Winter Squash Varieties during Storage
por: Zaccari, Fernanda, et al.
Publicado: (2017)

Anti-cryptococcal activity of ethanol crude extract and hexane fraction from Ocimum basilicum var. Maria bonita: mechanisms of action and synergism with amphotericin B and Ocimum basilicum essential oil
por: Cardoso, Nathalia N. R., et al.
Publicado: (2017)

Complete Genome Sequences of Sweet potato feathery mottle virus and Sweet potato virus G from Brazil
por: Souza, Caroline A., et al.
Publicado: (2018)

The Spread and Transmission of Sweet Potato Virus Disease (SPVD) and Its Effect on the Gene Expression Profile in Sweet Potato
por: Zhang, Kai, et al.
Publicado: (2020)

Effects of superfine grinding sweet potato leaf powders on physicochemical and structure properties of sweet potato starch noodles
por: Li, Guanghui, et al.
Publicado: (2023)

Essential Oils of Hyptis pectinata Chemotypes: Isolation, Binary Mixtures and Acute Toxicity on Leaf-Cutting Ants
por: Feitosa-Alcantara, Rosana B., et al.
Publicado: (2017)

Imaging Spectroscopy and Machine Learning for Intelligent Determination of Potato and Sweet Potato Quality
por: Su, Wen-Hao, et al.
Publicado: (2021)

Evaluation of sweet potato for fuel bioethanol production: hydrolysis and fermentation
por: Lareo, Claudia, et al.
Publicado: (2013)

Large-Scale Seedling Grow-Out Experiments Do Not Support Seed Transmission of Sweet Potato Leaf Curl Virus in Sweet Potato
por: Andreason, Sharon A., et al.
Publicado: (2021)

Potassium deficiency causes more nitrate nitrogen to be stored in leaves for low-K sensitive sweet potato genotypes
por: Liu, Jingran, et al.
Publicado: (2022)

Assessment of Genetic Diversity of Sweet Potato in Puerto Rico
por: Rodriguez-Bonilla, Lorraine, et al.
Publicado: (2014)

Stability and Quality of Anthocyanin in Purple Sweet Potato Extracts
por: Chen, Chin-Chia, et al.
Publicado: (2019)

The potential of sweet potato biorefinery and development of alternative uses
por: Rizzolo, Joana Antunez, et al.
Publicado: (2021)

Vertical Distribution of Plant-Parasitic Nematodes in Sweet Potato
por: Kemboi, Bernard, et al.
Publicado: (2022)

Transcriptome analysis of sweet potato responses to potassium deficiency
por: Wang, Fang, et al.
Publicado: (2022)

Analysis of Chlorogenic Acid in Sweet Potato Leaf Extracts
por: Chiu, Chun-Hui, et al.
Publicado: (2022)

The Current Incidence of Viral Disease in Korean Sweet Potatoes and Development of Multiplex RT-PCR Assays for Simultaneous Detection of Eight Sweet Potato Viruses
por: Kwak, Hae-Ryun, et al.
Publicado: (2014)

Effect of sweet potato endogenous amylase activation on in vivo energy bioavailability and acceptability of soy‐enriched orange‐fleshed sweet potato complementary porridges
por: Birungi, Catherine, et al.
Publicado: (2018)

Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
por: Santos-Silva, Valecia Nogueira, et al.
Publicado: (2023)

Effects of potato and sweet potato flour addition on properties of wheat flour and dough, and bread quality
por: Meng, Hongwei, et al.
Publicado: (2022)

The assessment of yield and quality traits of sweet potato (Ipomoea batatas L.) genotypes in middle Black Sea region, Turkey
por: Karan, Yasin Bedrettin, et al.
Publicado: (2021)

Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
por: Pazos, Juliana, et al.
Publicado: (2022)

Genotype by environment interaction effect on some selected traits of orange-fleshed sweet potato (Ipomoea batatas [L].Lam)
por: Gemechu, Getachew Etana, et al.
Publicado: (2022)

Application of Grafting Method in Resistance Identification of Sweet Potato Virus Disease and Resistance Evaluation of Elite Sweet Potato [Ipomoea batatas (L.) Lam] Varieties
por: Huang, Hong, et al.
Publicado: (2023)

Two Species of Myxomycetes Causing Slime Mold of Sweet Potato
por: Kim, Wan Gyu, et al.
Publicado: (2007)

Virus Incidence of Sweet Potato in Korea from 2011 to 2014
por: Kim, Jaedeok, et al.
Publicado: (2017)

Identification and quantification of anthocyanins in purple-fleshed sweet potato leaves
por: Su, Xiaoyu, et al.
Publicado: (2019)

Physicochemical Characteristics of Starch in Sweet Potato Cultivars Grown in Korea
por: Kim, Hyun-Joo, et al.
Publicado: (2020)

Badnaviruses of Sweet Potato: Symptomless Coinhabitants on a Global Scale
por: Kreuze, Jan F., et al.
Publicado: (2020)

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves
por: Nguyen, Hoang Chinh, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_a0dq242js4hkdnrkp6hlle33l2