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The origin and definition of brite versus white and classical brown adipocytes

White adipose tissue stores energy while brown adipose tissue contributes to body temperature maintenance through non-shivering thermogenesis. In addition, brite (brown-in-white) adipocytes resembling classical brown adipocytes within predominantly white adipose tissue can be found in response to co...

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Detalles Bibliográficos
Autores principales: Rosenwald, Matthias, Wolfrum, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Landes Bioscience 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917931/
https://www.ncbi.nlm.nih.gov/pubmed/24575363
http://dx.doi.org/10.4161/adip.26232
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author Rosenwald, Matthias
Wolfrum, Christian
author_facet Rosenwald, Matthias
Wolfrum, Christian
author_sort Rosenwald, Matthias
collection PubMed
description White adipose tissue stores energy while brown adipose tissue contributes to body temperature maintenance through non-shivering thermogenesis. In addition, brite (brown-in-white) adipocytes resembling classical brown adipocytes within predominantly white adipose tissue can be found in response to cold adaptation or other stimuli. Even though our understanding of brite adipocyte formation has increased substantially in the last few years, it is still unclear how brite and classical brown adipocytes are formed in vivo. In this review, we outline and discuss the current understanding of brite adipocyte nomenclature, developmental origin and possible mechanisms of their recruitment. We reason that future work in the field will bridge in vivo tracing studies and primary cell characterization with molecular mechanistic data from in vitro approaches to devise new means to increase energy expenditure.
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spelling pubmed-39179312014-02-26 The origin and definition of brite versus white and classical brown adipocytes Rosenwald, Matthias Wolfrum, Christian Adipocyte Mini Review White adipose tissue stores energy while brown adipose tissue contributes to body temperature maintenance through non-shivering thermogenesis. In addition, brite (brown-in-white) adipocytes resembling classical brown adipocytes within predominantly white adipose tissue can be found in response to cold adaptation or other stimuli. Even though our understanding of brite adipocyte formation has increased substantially in the last few years, it is still unclear how brite and classical brown adipocytes are formed in vivo. In this review, we outline and discuss the current understanding of brite adipocyte nomenclature, developmental origin and possible mechanisms of their recruitment. We reason that future work in the field will bridge in vivo tracing studies and primary cell characterization with molecular mechanistic data from in vitro approaches to devise new means to increase energy expenditure. Landes Bioscience 2014-01-01 2013-08-28 /pmc/articles/PMC3917931/ /pubmed/24575363 http://dx.doi.org/10.4161/adip.26232 Text en Copyright © 2014 Landes Bioscience http://creativecommons.org/licenses/by-nc/3.0/ This is an open-access article licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. The article may be redistributed, reproduced, and reused for non-commercial purposes, provided the original source is properly cited.
spellingShingle Mini Review
Rosenwald, Matthias
Wolfrum, Christian
The origin and definition of brite versus white and classical brown adipocytes
title The origin and definition of brite versus white and classical brown adipocytes
title_full The origin and definition of brite versus white and classical brown adipocytes
title_fullStr The origin and definition of brite versus white and classical brown adipocytes
title_full_unstemmed The origin and definition of brite versus white and classical brown adipocytes
title_short The origin and definition of brite versus white and classical brown adipocytes
title_sort origin and definition of brite versus white and classical brown adipocytes
topic Mini Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3917931/
https://www.ncbi.nlm.nih.gov/pubmed/24575363
http://dx.doi.org/10.4161/adip.26232
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