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Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran

BACKGROUND: Clostridium difficile has been shown to be a nosocomial pathogen associated with diarrhoea and pseudomembranous colitis in hospitalised patients and the infection is believed to be acquired nosocomially. Recent studies have shown the occurrence of C. difficile in food animals which may a...

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Autores principales: Rahimi, Ebrahim, Jalali, Mohammad, Weese, J Scott
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918140/
https://www.ncbi.nlm.nih.gov/pubmed/24499381
http://dx.doi.org/10.1186/1471-2458-14-119
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author Rahimi, Ebrahim
Jalali, Mohammad
Weese, J Scott
author_facet Rahimi, Ebrahim
Jalali, Mohammad
Weese, J Scott
author_sort Rahimi, Ebrahim
collection PubMed
description BACKGROUND: Clostridium difficile has been shown to be a nosocomial pathogen associated with diarrhoea and pseudomembranous colitis in hospitalised patients and the infection is believed to be acquired nosocomially. Recent studies have shown the occurrence of C. difficile in food animals which may act as a source of infection to humans.The aim of this study was to determine the occurrence of C. difficile in retail raw beef, cow, sheep, goat, camel and buffalo meat in Iran. METHOD: From April to October 2012, a total of 660 raw meat samples from beef, cow, sheep, goat, camel and buffalo were purchased from 49 butcheries in Isfahan and Khuzestan provinces, Iran, and were evaluated for the presence of C. difficile using a method including selective enrichment in C. difficile broth, subsequent alcohol shock-treatment and plating onto C. difficile selective medium. C. difficile isolates were tested for the presence of toxin genes and were typed using PCR ribotyping. RESULTS: In this study, 13 of 660 meat samples (2%) were contaminated with C. difficile. The highest prevalence of C. difficile was found in buffalo meat (9%), followed by goat meat (3.3%), beef meat (1.7%), cow (0.94%) and sheep meat (0.9%). Seven of the 13C. difficile strains (53.9%) were positive for tcdA, tcdB and cdtB toxin genes and were classified as ribotype 078. Four strains (30.8%) were positive tcdA, and tcdB, and one strain (7.7%) was possessed only tcdB. The remaining isolate was non-toxigenic. Susceptibilities of 13C. difficile isolates were determined for 11 antimicrobial drugs using the disk diffusion assay. Resistance to clindamycin, gentamycin, and nalidixic acid was the most common finding. CONCLUSIONS: To our knowledge, the present study is the first report of the isolation of C. difficile from raw buffalo meat. This study indicates the potential importance of food, including buffalo meat, as a source of transmission of C. difficile to humans.
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spelling pubmed-39181402014-02-09 Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran Rahimi, Ebrahim Jalali, Mohammad Weese, J Scott BMC Public Health Research Article BACKGROUND: Clostridium difficile has been shown to be a nosocomial pathogen associated with diarrhoea and pseudomembranous colitis in hospitalised patients and the infection is believed to be acquired nosocomially. Recent studies have shown the occurrence of C. difficile in food animals which may act as a source of infection to humans.The aim of this study was to determine the occurrence of C. difficile in retail raw beef, cow, sheep, goat, camel and buffalo meat in Iran. METHOD: From April to October 2012, a total of 660 raw meat samples from beef, cow, sheep, goat, camel and buffalo were purchased from 49 butcheries in Isfahan and Khuzestan provinces, Iran, and were evaluated for the presence of C. difficile using a method including selective enrichment in C. difficile broth, subsequent alcohol shock-treatment and plating onto C. difficile selective medium. C. difficile isolates were tested for the presence of toxin genes and were typed using PCR ribotyping. RESULTS: In this study, 13 of 660 meat samples (2%) were contaminated with C. difficile. The highest prevalence of C. difficile was found in buffalo meat (9%), followed by goat meat (3.3%), beef meat (1.7%), cow (0.94%) and sheep meat (0.9%). Seven of the 13C. difficile strains (53.9%) were positive for tcdA, tcdB and cdtB toxin genes and were classified as ribotype 078. Four strains (30.8%) were positive tcdA, and tcdB, and one strain (7.7%) was possessed only tcdB. The remaining isolate was non-toxigenic. Susceptibilities of 13C. difficile isolates were determined for 11 antimicrobial drugs using the disk diffusion assay. Resistance to clindamycin, gentamycin, and nalidixic acid was the most common finding. CONCLUSIONS: To our knowledge, the present study is the first report of the isolation of C. difficile from raw buffalo meat. This study indicates the potential importance of food, including buffalo meat, as a source of transmission of C. difficile to humans. BioMed Central 2014-02-05 /pmc/articles/PMC3918140/ /pubmed/24499381 http://dx.doi.org/10.1186/1471-2458-14-119 Text en Copyright © 2014 Rahimi et al.; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Rahimi, Ebrahim
Jalali, Mohammad
Weese, J Scott
Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
title Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
title_full Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
title_fullStr Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
title_full_unstemmed Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
title_short Prevalence of Clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in Iran
title_sort prevalence of clostridium difficile in raw beef, cow, sheep, goat, camel and buffalo meat in iran
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918140/
https://www.ncbi.nlm.nih.gov/pubmed/24499381
http://dx.doi.org/10.1186/1471-2458-14-119
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